Food & Drink - 18 February 2007

lol, but my family will be eating but i'm watching what i eat and i don't trust people that make my food because i don't know what's in it.

2007-02-18 04:38:41 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 04:35:24 · 7 answers · asked by seaturtle36 6 in Non-Alcoholic Drinks

What is the difference between a tea strainer and infuser? If I have some loose leaf tea, and I don't want any large bits floating around in my cup, which should I use, the infuser or strainer? Are they the same thing? If I buy one, should I get a certain type of metal? Are some non-toxic, and others toxic? Chrome, brass, aluminum, copper, etc...

Also, do most tea kettles come with some sort of strainer in the spout or somewhere inside the kettle? Is a tea pot the same thing as a kettle?

I'm asking because I have some loose leaf tea I really want to try, but I need a way of seeping it inside the water, but without getting a lot of it IN the water. A few small particles are fine, but no big chunks.

Thank you so much!

2007-02-18 04:28:11 · 2 answers · asked by ? 6 in Non-Alcoholic Drinks

Noodles romanoff is sort of an alfredo type dish and the chicken will be baked with mayo and cheese for flavor and tenderness.

Any particular veggie(s) that will go well with this dinner, and how should they be prepared?

2007-02-18 04:24:05 · 9 answers · asked by inSane 2 in Cooking & Recipes

Why is it that when I make fresh ravioli it floats but dry macaroni sinks? isn't the ravioli heavier? I would've thought it'd be the one to sink.

2007-02-18 04:22:31 · 2 answers · asked by poetsheart 2 in Cooking & Recipes

r any big shops open late sunday

2007-02-18 04:20:25 · 18 answers · asked by wave 5 in Other - Food & Drink

2007-02-18 04:18:16 · 7 answers · asked by sunshine_mynx 2 in Other - Food & Drink

2007-02-18 04:15:47 · 12 answers · asked by seaturtle36 6 in Non-Alcoholic Drinks

I love it! I even love their Blizzards!!

2007-02-18 04:13:50 · 10 answers · asked by Evan Spear 1 in Other - Food & Drink

2007-02-18 04:09:36 · 5 answers · asked by Gr8fulmom 3 in Other - Food & Drink

Im cooking a dish tonight that consist of light marsala sauce. What can I use instead of marsala wine? something without alchol?

2007-02-18 04:07:37 · 9 answers · asked by kathryn a 1 in Beer, Wine & Spirits

Need some that are low cal or no fat!

2007-02-18 04:06:04 · 13 answers · asked by scootzz777 2 in Cooking & Recipes

2007-02-18 04:06:02 · 6 answers · asked by maz 2 in Ethnic Cuisine

2007-02-18 04:00:05 · 21 answers · asked by arabella q 1 in Other - Food & Drink

2007-02-18 03:59:27 · 18 answers · asked by Liz 2 in Cooking & Recipes

chopped banana and raisins with vitamin cereal all in two sandwich buns, ps: not on diet just want to be healthy :)

2007-02-18 03:59:10 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 03:58:38 · 12 answers · asked by i.Nεεd.Yεw.Bσσ* 2 in Other - Food & Drink

I just made Zabaglione custard for the first time. With all the eggs and milk in it, how long is it safe to keep in the refrigarator?

4 egg whites
1/2 cup sugar
1/2 cup Marsala wine
1 lb marscarpone cheese
1 cup whipping cream

2007-02-18 03:56:55 · 2 answers · asked by Camirra 3 in Cooking & Recipes

2007-02-18 03:56:22 · 6 answers · asked by The Encyclopædia 2 in Other - Food & Drink

2007-02-18 03:48:24 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 03:45:38 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 03:42:16 · 15 answers · asked by Vicci 1 in Cooking & Recipes

I paid alot for this pan. It was awesome for about the last year or so and no it recently started sticking. Everything use to slide out and I could basically wipe with a paper towel. It's not scratched at all. Is this normal?

2007-02-18 03:40:20 · 1 answers · asked by ToasterDog 2 in Other - Food & Drink

2007-02-18 03:39:52 · 10 answers · asked by dancegrl101 1 in Other - Food & Drink

anyone recommend any good beef or pork dishes for my brother and something really tasty for me, i like spicy stuff x

2007-02-18 03:37:04 · 18 answers · asked by pu55y perfect 3 in Ethnic Cuisine

I don't drink much, only about a quarter of a bottle of brandy a day. The only problem, I'm still in middleschool. Before you say anything, I just wanted to know, if I keep it up will there be any long term effects?

2007-02-18 03:36:26 · 9 answers · asked by Entirely Off 1 in Beer, Wine & Spirits

I want to make Dwoenjang-jjigye (soy bean paste stew??). And I guess I need to buy soy bean paste. But I really don't know which soy bean paste I want to get. Does anybody know which brand or what kind of Korean miso is good?

I found this website that sells Korean miso:http://www.koamart.com/shop/30-hot_peppers_paste.asp

Does this website sell ok miso???

And I want to know if there is a big difference between Korean miso and Japanese miso.

2007-02-18 03:35:32 · 3 answers · asked by Anonymous in Ethnic Cuisine

Because I heard that a lot of vegetarians are really skinny and gawky looking. Did any of you lose any weight? If so, was it a lot?

2007-02-18 03:27:39 · 16 answers · asked by BritneySpears_1981 1 in Vegetarian & Vegan

A question for non-Americans (I know what we eat).
Please tell me where you're from too. ;-)
~Thanks!

2007-02-18 03:26:33 · 9 answers · asked by tharnpfeffa 6 in Other - Food & Drink

2007-02-18 03:23:41 · 9 answers · asked by Maria L 1 in Other - Food & Drink