Food & Drink - 18 February 2007

2007-02-18 12:19:58 · 13 answers · asked by Globetrotter 5 in Other - Food & Drink

it's like...curry and rice rapped in an omlet type thing, it's an asian dish and I wanna cook it for my family but I completely forgot what it was called, could someone please help me? :D

2007-02-18 12:18:42 · 4 answers · asked by kaizoku 3 in Ethnic Cuisine

I need some vegan foods, like soy milk, etc.
Thanks

2007-02-18 12:18:14 · 11 answers · asked by Taylor 2 in Vegetarian & Vegan

I want to make fresh mackrel fish cakes

2007-02-18 12:16:12 · 15 answers · asked by zarnticolz 2 in Cooking & Recipes

I am doing a research paper on The Moroccan Curture, and I have to have a project to accompany it so I am building a model of the King Hassan the 2nd Mosque in Casablanca and making a traditional dish for my class to sample does anybody have any EASY recipes or ideas on the mosque???

2007-02-18 12:12:55 · 9 answers · asked by T Z 1 in Cooking & Recipes

she never taught us how though...

2007-02-18 12:09:27 · 3 answers · asked by jackie 2 in Ethnic Cuisine

Does anyone have a recipe for the white mexican (not cheese) dip served in mexican restaurants? I've asked several times while dining out and they seem kinda tight lipped on the recipe.

2007-02-18 12:08:08 · 8 answers · asked by goodkarma60 1 in Cooking & Recipes

2007-02-18 12:07:53 · 16 answers · asked by maddogs 1 in Cooking & Recipes

What are some good items to have on hand for stir frying? Such as spices and sauces, oils, etc. I plan to do a lot of oriental recipes, FYI.

Thanks in advance!

2007-02-18 12:06:00 · 5 answers · asked by Goodbye 5 in Ethnic Cuisine

I want to study culinary arts and I do not know where should I' ll be best educated. I am searching for the best one in whole world. I know some like "Cordon Bleu" and "Lenotre" in France, but I want some advice from you, if you know of course. Thanks.

2007-02-18 12:03:36 · 2 answers · asked by Dj VIP 2 in Other - Food & Drink

roughly how many grapes do you need to eat for it to count as 1 of your 5 a day fruit and veg?

2007-02-18 11:58:54 · 12 answers · asked by Freedom 2 in Other - Food & Drink

2007-02-18 11:56:15 · 30 answers · asked by Anonymous in Cooking & Recipes

Is there a site that I can download or is there some software I can buy (I prefer free & online) to help me organize my recipes? I will need to be able to print out my recipes also.

2007-02-18 11:53:36 · 6 answers · asked by Brenda R 2 in Other - Food & Drink

2007-02-18 11:51:26 · 10 answers · asked by shert 1 in Cooking & Recipes

I thought wine improved with age, so just why is this recently auctioned Nazi wine undrinkable?

2007-02-18 11:46:38 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-18 11:44:53 · 9 answers · asked by longformdocs 2 in Other - Food & Drink

i do!!

2007-02-18 11:41:09 · 16 answers · asked by Lil Sparxz 1 in Entertaining

2007-02-18 11:34:25 · 21 answers · asked by Lil Sparxz 1 in Other - Food & Drink

2007-02-18 11:32:32 · 8 answers · asked by Anonymous in Cooking & Recipes

Not the actual fruit but the flavor.....I love strawberry flavored anything....

2007-02-18 11:30:25 · 39 answers · asked by Miss Interpreted 6 in Other - Food & Drink

2007-02-18 11:29:46 · 9 answers · asked by bahhumbug07 1 in Other - Food & Drink

I'm want to learn how to decorate cakes for different occasions e.g. kids parties i.e Bob the builder, Banana's in Pyjamas, Thomas the Tank Engine etc.
Cakes for Anniversaries, retirement, graduation etc, etc

2007-02-18 11:27:28 · 9 answers · asked by Anonymous in Cooking & Recipes

What are some nice, easy, and fast dinners for a family? Oh, and no meat or fish. We don't have a wide selection, so we need more recipes to try. Thanks!!

2007-02-18 11:26:25 · 6 answers · asked by bookworm0-0 3 in Other - Food & Drink

i bought 2 fresh mushrooms a week ago and have kept them in the fridge i went to cook them tonight and one of them was slimy so i threw it out, the other one seemed fine but a little bit of the slime got onto the other one but i still cut it up and used them in a stir fry, Am i going to get sick? I only ate a few then decided not to eat the rest. Is this really bad? Whats the worse thats going to happen to me? Thank you!!

2007-02-18 11:25:27 · 7 answers · asked by estkijedsco 4 in Other - Food & Drink

I can them in pint jars with one tablespoon of pickling salt.But they just dont seem to be right.I leave the lid loose so that they can work off.What am I doing wrong?I would appreciate any help I can get.Thanks ahead of time.

2007-02-18 11:25:15 · 2 answers · asked by khamm12001 2 in Cooking & Recipes

And i'm not talking about the ones in big smorgasbord vats but the individual servings you order in top restaurants.

They are so very moist and soft.

How do they do that?

2007-02-18 11:24:20 · 14 answers · asked by that's the truth 3 in Cooking & Recipes

and what's their receipe like???

2007-02-18 11:22:38 · 5 answers · asked by frank L L 2 in Cooking & Recipes

2007-02-18 11:19:48 · 26 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 11:17:14 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 11:16:49 · 9 answers · asked by ♥me♥ 3 in Other - Food & Drink