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Food & Drink - 18 February 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what's ur favorite???

2007-02-18 13:06:29 · 12 answers · asked by yellowmellow 1 in Cooking & Recipes

without spilling the juice

2007-02-18 12:59:53 · 9 answers · asked by Christine A 1 in Non-Alcoholic Drinks

I saw a show on oprah winfrey. About the water we drink in the kitchen tap water. Your shower water and toilet water, all of if we re'use everyday is the same water we drink. all of new york water goes into the sewers. And they add chemicals to clean it so we can re'use it 75% of it we redrink it. This Is why I like bottle water. What do you think now on part two of the question of part one. Bottle water or the sink water?

2007-02-18 12:55:08 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

I already drank my a** off last nite, and can't take it back...any tips out there.....

2007-02-18 12:55:01 · 20 answers · asked by uh... 2 in Beer, Wine & Spirits

2007-02-18 12:53:54 · 7 answers · asked by tommy t 1 in Other - Food & Drink

and to prevent the vegetables from burning on the edges?

2007-02-18 12:53:53 · 19 answers · asked by Anonymous in Ethnic Cuisine

2007-02-18 12:52:32 · 4 answers · asked by tommy t 1 in Cooking & Recipes

2007-02-18 12:51:14 · 8 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 12:45:20 · 3 answers · asked by Jerrod G 2 in Cooking & Recipes

2007-02-18 12:44:23 · 8 answers · asked by Contessa 3 in Ethnic Cuisine

No Spaghetti recipes please!

2007-02-18 12:42:56 · 13 answers · asked by Candis B 2 in Cooking & Recipes

What does your young kids like in their sack lunch?
Mine loves hotdogs, cheetos and juice box.
He hates fruit and we can't send "sweets" to school

2007-02-18 12:40:02 · 5 answers · asked by Denise W 6 in Other - Food & Drink

2007-02-18 12:38:41 · 11 answers · asked by shashikant r 1 in Other - Food & Drink

2007-02-18 12:38:36 · 15 answers · asked by Taylor 2 in Vegetarian & Vegan

Your chicken korma recipe looks delicious but there's an ingredient I never heard of "cassia bark". What's that and if I can't find it at the market Can I replace it with something else?

2007-02-18 12:36:55 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 12:36:54 · 2 answers · asked by Denise W 6 in Other - Food & Drink

2007-02-18 12:31:55 · 8 answers · asked by cutehuman398 2 in Vegetarian & Vegan

I can't believe that a restaurant would use an enormous blender for the sauce. How do they get it so smooth?

2007-02-18 12:28:43 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-02-18 12:26:40 · 24 answers · asked by andi2cute 1 in Beer, Wine & Spirits

2007-02-18 12:25:30 · 21 answers · asked by lisa w 3 in Other - Food & Drink

need timimg,seasoning,cooking instructions. want it tender,kind of rare and able to slice

2007-02-18 12:23:19 · 4 answers · asked by cordelia w 1 in Cooking & Recipes

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