Food & Drink - 18 February 2007

2007-02-18 17:11:01 · 18 answers · asked by Anonymous in Other - Food & Drink

Just curious - I really don't know what's most popular

I'm mainly concerned with the typical 40% drinks that have no added sugar or flavourings, ie. Gin, Vodka, Whiskey, Rum, Tequila, etc.

Don't bother with stuff like amaretto, triple sec, shnapps, and the like. There are too many of them.

2007-02-18 17:08:38 · 15 answers · asked by jsprplc2006 4 in Beer, Wine & Spirits

Does anybody have any simple baking recipes for toaster ovens? I'm sort of new to baking and would like to start out with something small and simple before moving on to using a real oven. Thanks a lot!

2007-02-18 17:04:03 · 3 answers · asked by Anonymous in Cooking & Recipes

Ok, so you've heard of Dr. Pepper, right?
If you have, answer me this,
What color is the can?
Is it burgundy?
Or some other color?
Specific colors are fine also.
I was just wondering since me and a friend were arguing over this the other day...

2007-02-18 17:03:42 · 11 answers · asked by Izzpuppy 5 in Non-Alcoholic Drinks

Where can I buy waxed paper?
Rolls of waxed paper seem to no longer be available from my local supermarkets. I have tried Franklins, Coles & Woolies. Is this yet another (old fashioned) item (like junket tablets) that has been discontinued?

2007-02-18 17:01:00 · 8 answers · asked by Leonie S 1 in Cooking & Recipes

I like Doritos with sour creme.

2007-02-18 17:00:36 · 16 answers · asked by Anonymous in Other - Food & Drink

That seems really farfetched but I overheard one girl at work (I wouldn't trust her with anything) who was yelling and screaming at a poor guy because he didn't believe her claim. From what I have read and heard about them, the opposite seems to be true.

2007-02-18 17:00:36 · 9 answers · asked by Cinnamon 6 in Non-Alcoholic Drinks

like with a roasted chicken

2007-02-18 16:48:46 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Other - Food & Drink

I go for Mangoes, & pineapples. (- -,)
Just curious.

2007-02-18 16:45:41 · 26 answers · asked by Anonymous in Cooking & Recipes

I love sopes of carne asada with lots of sour creme and fresh cheese.

2007-02-18 16:42:22 · 26 answers · asked by Anonymous in Ethnic Cuisine

I made whipped cream topping for a strawberry pie this morning...and I didn't pay attention as it was whipping away in my mixer. Now it is not fluffy at all & even a little grainy. Did I not whip it enough? Did I over whip my whipped cream? Please give me a surefire way to whip my cream into fluffy goodness! (this is not the first time that I have had whipped cream disasters...)

Help!

2007-02-18 16:41:55 · 10 answers · asked by wondering 1 in Cooking & Recipes

I am making a broccoli and cheese cassarole using cream of mushroom soup, velveeta cheese, and alittle pepper jack cheese. I'd like to make a crispy topping using saltine crackers with some seasonings. Any ideas?

2007-02-18 16:37:37 · 10 answers · asked by dreamz 2 in Cooking & Recipes

I eat mature coconuts every now and then, but today I decided to try a young coconut. I was surprised to see that the jelly-like flesh had a purple tint to it, as well as the juice. The juice tasted fine (quite tasty), so i don't think it was bad. Is this normal though, the purple coloring??? I've seen pictures of young coconuts on the net and the flesh still looked pretty white. Maybe this one was REALLY young, cause there wasn't that much flesh anyway. Any feedback would help, thank you!

2007-02-18 16:31:21 · 4 answers · asked by Jane Doe 2 in Other - Food & Drink

first off, i work at a chocolate store...ok...so i accidentaly fed some lady a penut cluster. she said that it was very good and then said that she was allergic to nuts. she did not know what was in them! so i just kept on feeding them to her....the store was REALLY busy, so i didn't realize what i was doing until after she left...will she die?

2007-02-18 16:29:11 · 13 answers · asked by fake_name 2 in Cooking & Recipes

I actually was one of five people in the world (hopefully an exaggeration) who like crystal pepsi....I miss it. Did anyone else like it too>

2007-02-18 16:26:40 · 10 answers · asked by prenita c 2 in Other - Food & Drink

2007-02-18 16:17:49 · 2 answers · asked by vbhasin 1 in Beer, Wine & Spirits

what is my bottle of 1982 robert mondavi moscato de'oro worth?

2007-02-18 16:13:55 · 3 answers · asked by Christy L 2 in Beer, Wine & Spirits

i don't see it around anymore?

2007-02-18 16:13:14 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

What are some really good and how do you make them, all recipes welcome. I’m having a party and I would like to know how to impress my guests thanks so much.
Also I really like the chocolate and fruity ones

2007-02-18 16:09:47 · 7 answers · asked by sexy mama 2 in Cooking & Recipes

2007-02-18 16:08:59 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-02-18 16:01:32 · 25 answers · asked by Daqwon wifey 1 in Entertaining

To use with beef ribs!

2007-02-18 16:00:53 · 8 answers · asked by ucla06bruins 1 in Cooking & Recipes

2007-02-18 16:00:42 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-18 15:56:55 · 5 answers · asked by xbe613 2 in Cooking & Recipes

It's soooo good and I would love to try and make some.

2007-02-18 15:52:54 · 4 answers · asked by dohm84 4 in Cooking & Recipes

I cant stand it, i ordered a pastrami sandwich and threw it away because they put mustard on it when i told them not to.

2007-02-18 15:51:38 · 20 answers · asked by Anonymous in Other - Food & Drink

I am turning 30 in a few weeks and want everyone to be in fancy dress. Ideas?

2007-02-18 15:50:30 · 33 answers · asked by Anonymous in Entertaining

I just noticed that Chateau Smith-Haut-Lafitte in Pessac-Leognan in Bordeaux makes a Kosher bottling in addition to their regular Grand Vin. I don't think I've ever seen this in Bordeaux before. What would be the difference?

2007-02-18 15:42:22 · 7 answers · asked by Amuse Bouche 4 in Beer, Wine & Spirits

i dont need any rat answers or gay stuff... im serious. the cracker barrel sharp cheese.. its really good i could eat it all day, is that bad? what are bad side effects? i seriously eat it al ot

2007-02-18 15:38:36 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-02-18 15:35:23 · 11 answers · asked by Shawn D 1 in Cooking & Recipes