Same here. I don't really dig mustards.
2007-02-18 15:55:33
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answer #1
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answered by Anonymous
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I love mustard and I love the whole grain mustard even more. The Balsamic Whole Grain Mustard I sell at work is awesome. I don't understand how some people don't like mustard but they eat mayonnaise and mayonnaise has mustard in it. Just some food for thought.
2007-02-19 00:24:37
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answer #2
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answered by Nightcat2384 1
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Yes, I like mustard. It's a simple condiment with a long history and some people find it delightful. Then again, some people dislike the taste. To each his own I say.
2007-02-19 01:02:11
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answer #3
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answered by ToolManJobber 6
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I agree with you, I can't stand mustard. I have recently taken a liking to ketchup on fries and hamburgers, however, but only if I can sort of dip the food item in the ketchup.
2007-02-18 23:59:29
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answer #4
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answered by Anonymous
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Honey mustard
2007-02-18 23:58:44
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answer #5
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answered by Anonymous
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Spicy mustard
2007-02-18 23:56:57
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answer #6
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answered by Arty 3
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I like mustard; but if you distinctly asked not to have mustard you should have let them know...even if you were not able to take it back you should have called. People charge so much for these special sandwiches that you should not have to settle for their inefficiencies...it is a shame that you wasted your money and you are STILL hungry! you MUST let people know...you must!
2007-02-19 00:07:00
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answer #7
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answered by Pooks 6
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I love it on pastrami and turkey sandwiches. Otherwise, I'm not that big of a fan.
2007-02-18 23:55:43
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answer #8
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answered by Kaia 7
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I love it (but not the horseradish variety--yuck!), but agree that the flavor is intense, one of those ones that you either love or hate. Sort of like cilantro; very few people feel neutral about it. Interesting how certain tastes or distastes are with us from the beginning, so it seems. I loathe figs and the very first time I ever even smelled one, I felt sick.
2007-02-19 00:01:36
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answer #9
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answered by rebecca h 2
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well, that was pretty wasteful.
just complain and don't leave a good tip.
i'm not a huge fan of it, but if theres only a smidge left after i've scraped it off and a lot of other things to cover the taste, a little isn't too bad.
2007-02-19 01:00:00
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answer #10
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answered by Anonymous
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