I need a good topping...?

Question

I am making a broccoli and cheese cassarole using cream of mushroom soup, velveeta cheese, and alittle pepper jack cheese. I'd like to make a crispy topping using saltine crackers with some seasonings. Any ideas?

Answer 1

small, naked mole rats

Answer 2

first i would say throw that stuff in the garbage. i mean canned soup and cheese food product are never the start to a good recipe. make a cheese sauce with you pepper jack, milk, and a roux. mix in your broccoli. and then crush your crackers with melted butter and put it on top. then bake until its done

Answer 3

You can use crushed potato chips, tortilla chips, broken crackers and bread ends. Season with Mrs. Dash and toast these in a low temp oven, let cool, and then put in a food processor to make bread crumbs. Perfect economical solution to a crunchy tooping for any casserole. Good Luck!

Answer 4

I was thinking... would CHEEZE-ITZ work? I mean, they're flavored with seasoning already... so why not? And.. um... I don't know... but what about fries? Think about it, it's like a new thing besides chili cheese fries... this one would have brocolli and cheese. Or... just crumbling some tortilla chips would work. =)

Answer 5

That would be good. :)
Or, you could try those crunchy onion strips that people put on top of green bean casserole.

Answer 6

try crushing up some flavored croutons, that would be interesting, and more flavorful than saltines

Answer 7

Crumble some bacon on top.

Answer 8

toasted sesame seeds.

Answer 9

i know this is gonna sound wierd but... cayene pepper. try it, its really good.

Answer 10

why don't you personally ask one of your cousins or something!!!!