if wine thats stored in barrels after fermentation is exposed to to much air, this could turn the wine into?

3 ⤊

2007-02-18 16:00:42 · 3 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits

Vinegar

2007-02-18 16:07:35 · answer #1 · answered by Angela M 6 · 2⤊ 0⤋

very sour narsty stuff known as..... vinegar!!!!! did i win? huh? huh? did i?

2007-02-18 16:29:35 · answer #2 · answered by Logan H 1 · 1⤊ 2⤋

and the answer is..........WINE!

2007-02-18 16:08:27 · answer #3 · answered by DAVE 3 · 0⤊ 2⤋