like with a roasted chicken
2007-02-18 16:48:46 · 4 answers · asked by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 in Food & Drink ➔ Other - Food & Drink
You are removing the bones from the meat. And it sounds nicer.
If you're in a bad accident and all the flesh comes off, it's called "degloving". I'm just saying.
2007-02-19 07:07:09 · answer #1 · answered by oh kate! 6 · 0⤊ 0⤋
Well, I've never heard demeating. Deboning is just carving the bones out so you can get to say, the chicken breast. To me, demeating is just taking off some meat to use and throw away the bones.
2007-02-19 06:07:50 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Potato, Potaaato If you plan to use the meat without the bones it is called deboning. I can't imagine why one would plan to use the bones without the meat.
2007-02-18 16:59:04 · answer #3 · answered by ToolManJobber 6 · 0⤊ 1⤋
But you don't eat the bones. You can and should save them to make stock, but you don't eat them.
2007-02-18 17:17:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋