2007-02-18 12:45:20 · 3 answers · asked by Jerrod G 2 in Food & Drink ➔ Cooking & Recipes
WOW! Sean has really given this some thought! YOU GO BOY!
A good rule of thumb for cooking just about anything is 350 degrees. But get your grease to that degree before putting the chicken in. If not, it'll absorb too much grease.
2007-02-18 13:16:01 · answer #1 · answered by GiggleFairy 3 · 0⤊ 0⤋
"...In a large deep fryer or large deep kettle heat 2 inches of the oil to 375 degrees on a deep fat thermometer. Dip the chicken in the batter and fry in oil, 5 pieces at a time, turning it, for 3 minutes, or until it is cooked through and golden. Transfer the chicken with a slotted spoon as it is fried to paper towels to drain and make sure the oil returns to 375 degrees before adding each new batch...."
-FoodNetwork
2007-02-18 20:53:57 · answer #2 · answered by Sean 4 · 2⤊ 0⤋
when I deep fry chicken or fish, it's done when it floats. Usualy about 350 or 375 max.
2007-02-18 21:50:52 · answer #3 · answered by Scotty 6 · 1⤊ 1⤋