I can them in pint jars with one tablespoon of pickling salt.But they just dont seem to be right.I leave the lid loose so that they can work off.What am I doing wrong?I would appreciate any help I can get.Thanks ahead of time.
2007-02-18 11:25:15 · 2 answers · asked by khamm12001 2 in Food & Drink ➔ Cooking & Recipes
HOMEMADE SALT PICKLES
1 qt. white vinegar
1 pt. water
1/2 c. course salt
Bring to a boil; pour over your cucumbers and seal.
I grew up with my mom making pickles with a recipe like the one above...very good.
Make sure the lid is tight and you put them upside down until they have cooled. Then store upright.
2007-02-18 15:23:57 · answer #1 · answered by Nancy S 2 · 0⤊ 0⤋
the salt will do a little for the recipe even if it is a pinch get a recipe that says a pinch of salt but don't put a pinch of salt and u will see
2016-05-24 04:09:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋