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Food & Drink - 29 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I just wanted to save the last one from that piggish coworker of mine
so I snatched it out of the box as he was walking toward it and stuffed it in my face
Now my stomach feels really bad...
like it's twisting in a knot or something
oh god I think I may have diarrhea

What do you suggest I do now? Should I make myself vomit? It was like 3 hours ago I ate it though

2007-01-29 04:50:38 · 23 answers · asked by Anonymous in Other - Food & Drink

I've been told it's good to eat wholefoods can anyone tell me what they are.

2007-01-29 04:48:34 · 6 answers · asked by Jimbobarino 4 in Other - Food & Drink

My wife has gotten into a wine kick so I have been trying all this wine. So today I was home alone and opened up a Cervaza Pacifico Clara. Wow. Beer rocks. What is your favorite beer? Bottle? Can? On Tap?
I love Bass Ale on tap, but this Cervaze Pacifico is muy Bueno....

2007-01-29 04:48:30 · 7 answers · asked by topher1970 2 in Beer, Wine & Spirits

It defeats the whole purpose of TRIX cereal. This isn't COCOA PUFFS!!!!

2007-01-29 04:46:35 · 13 answers · asked by inquisitive 1 in Other - Food & Drink

2007-01-29 04:45:58 · 5 answers · asked by Lisa B 1 in Cooking & Recipes

My late grandmother was German & made the best deviled eggs, but unfortunately I never got the recipe from her. It was not the typical recipe, I think the basic ingredients, aside from the hard-cooked eggs, were prepared yellow mustard, vinegar, a little salt & pepper, sugar, and maybe a little milk for thinning...NO mayonnaise or Miracle Whip at all. I may have to experiment to find the right measurements, but was hoping maybe someone knows how to make these & can help me out. Thanks!

2007-01-29 04:45:34 · 11 answers · asked by harlowtoo 5 in Cooking & Recipes

Bake, pan-fry, broil, combination of blanching and frying?\? Is it possible?

Other than deep fry please.

2007-01-29 04:41:55 · 11 answers · asked by C D 2 in Cooking & Recipes

2007-01-29 04:41:54 · 12 answers · asked by jenny 1 in Cooking & Recipes

2007-01-29 04:40:05 · 15 answers · asked by Anonymous in Other - Food & Drink

i am ganna make some cookies for valentines day and i was wanting to know some REALLY GOOD cookies resipices....thanks...or cake reipices i am having a bday on friday and i was thinking about a cake so any kind of good sweets would be good .....thanks =)

2007-01-29 04:39:41 · 4 answers · asked by in_L-O-V-E_w/daniel 3 in Cooking & Recipes

Anyone have a good recipe to make really good chicken breasts?

2007-01-29 04:33:32 · 14 answers · asked by Anonymous in Cooking & Recipes

I'm having left overs from roast dinner yesterday

2007-01-29 04:30:53 · 31 answers · asked by Cap10kirk 3 in Other - Food & Drink

A recipe I have starts with cooking soba noodles according to package directions, which are in Japanese. I don't know nearly enough Japanese to translate it.
Thank you.

2007-01-29 04:27:11 · 45 answers · asked by Katy 2 in Ethnic Cuisine

I notice there's a trend of making broasted chicken which in where I live (Michigan) is almost becoming more popular than frying...so how do you broast chicken?

2007-01-29 04:26:33 · 3 answers · asked by sterling_love@sbcglobal.net 2 in Cooking & Recipes

Some recipes please.
Thank you!

2007-01-29 04:22:14 · 3 answers · asked by pasanjes 4 in Cooking & Recipes

Bottle of rum, tequila, raspberry flavored vodka, watermelon flavored vodka, and a bottle of baileys.

2007-01-29 04:22:04 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-29 04:21:29 · 3 answers · asked by crystal lee 5 in Cooking & Recipes

I have a small bag of yukon golds that my bf insisted we had to have, but he seems to forget they're around most of the time. Since they're still good, and there are just too many (I'm not a fan of solid taters, I like mine mashed with lots of butter), I am considering putting them in the dehydrator, after which I want to put them in the food processor to turn them into potato flakes.

Has anyone made their own instant mashed potatoes or potato flakes, and am I going about it the right way? Any help is appreciated! Thanks so much!

2007-01-29 04:20:40 · 2 answers · asked by fyrkrakyr 2 in Cooking & Recipes

I have been wanting some chicken pot pie, but I don't want to follow the extra long recipe in my recipe book. I have boneless skinless chicken breast. Any suggestions would be great!!

2007-01-29 04:19:13 · 10 answers · asked by Anonymous in Cooking & Recipes

i just moved to Southampton and the tap water here smells really bad, and taste awful too. I tried buying an Asda water purifier, it seems a little better but i dunno if it's really healthier or not. Also i buy mineral water a few times but it's kinda heavy and not so economical (i'm a student and living in uni hall)... So any other solution?

2007-01-29 04:12:39 · 7 answers · asked by Emma 1 in Non-Alcoholic Drinks

cooking is fun but not when your feeling like your legs are going to fall off so i need a nice easy meal thats tastes nice and doesnt take that long.

2007-01-29 04:10:28 · 15 answers · asked by tashy 1 in Cooking & Recipes

I am craving baked beans, but usually they are high in sugar and sodium. Anyone have a lower sodium recipe? It can be with or without meat.

2007-01-29 04:04:21 · 5 answers · asked by SAT 2 in Cooking & Recipes

2007-01-29 04:00:10 · 6 answers · asked by nemesis_318 2 in Ethnic Cuisine

I am on weight watchers and craving spaghetti or something like it vegetarian. What is a good recipe? I even thought about Lasagna, but not really sure about how to make it. I have never prepared it myself because my mom never ate it or made it.

2007-01-29 03:59:47 · 4 answers · asked by happydawg 6 in Other - Food & Drink

Also looking for sales of other competitive brands and/or the market as a whole.

2007-01-29 03:58:19 · 2 answers · asked by Adam G 1 in Other - Food & Drink

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