Years ago my mom made the best apple pies. She has sadly passed away and I am trying to figure out how to make her special kind.
Hers were more like applesauce filling and very sweet, NO hard tart apples at all. I do recall she'd send me to the store for The Red Delicious variety of apples. She'd simmer these for HOURS until they were just a little thicker than apple sauce. Problem it, I have no idea how long, if she put water in them, or what. They were HEAVENLY! Anyone know how she might have cooked these apples? Thanks!
2007-01-29
18:30:35
·
10 answers
·
asked by
8
6
in
Cooking & Recipes