Jenn Air grill, nice 3 burner model + sear burner. Have had good luck searing at beginning and end of grilling but really don't know how I should be doing it.
2007-01-29 18:04:54 · 7 answers · asked by brian the Grilla 1 in Food & Drink ➔ Cooking & Recipes
Sear in the beggining
2007-01-30 00:10:33 · answer #1 · answered by curious_cat 2 · 0⤊ 0⤋
Generally the best method is to sear the steaks at the beginning, which will seal the juices in. This works well for steaks rare through well done.
Searing at the end doesn't usually accomplish all that much, but might add some flavor to the meat.
If you don't sear at the beginning, your steaks will be a littler drier, and most of us like a juicy steak more than we like a dry one.
2007-01-29 18:16:18 · answer #2 · answered by Warren D 7 · 1⤊ 0⤋
Sear your steak in the beginning to keep the juice of the steak in. This will keep your steak moist and tender because the least amount of juice will leak off during cooking. Not only that, sear your steak in the beginning will help your steak look appetizing.
2007-01-29 18:57:57 · answer #3 · answered by chef k 1 · 0⤊ 0⤋
Do it at the beginning. The point of searing the steak is to lock in the juice. If you do it at the beginning, you make it harder for the juices to leak out during cooking. So, you will end up with a much juicier steak.
2007-01-29 18:08:58 · answer #4 · answered by bashnick 6 · 1⤊ 0⤋
Sear your steaks until good and brown on both sides, then pop in the oven for 10 minutes or so, depending on how well you want them. Set the oven at 350- 400.
2007-01-29 18:08:36 · answer #5 · answered by Dianne 4 · 0⤊ 0⤋
Sear the steaks at the beginning, to seal in the juices. Be sure not to pierce them with a fork while cooking, flip them with a spatula or tongs. If you pierce them, the juices will be released.
2007-01-29 18:08:47 · answer #6 · answered by dancin thru life 3 · 2⤊ 0⤋
at the end, if you sear first the outside will be burnt before the middle is done.
2007-01-29 18:08:47 · answer #7 · answered by East side 2 · 0⤊ 3⤋