Food & Drink - 29 January 2007

I can get access to saffron rice, but beyond that, I can't really get any super-crazy Indian ingredients...what would be a good mostly-authentic dish that I could feed to a HUGE group of people for not a HUGE price?

2007-01-29 08:41:47 · 9 answers · asked by renaissance_amy 2 in Ethnic Cuisine

2007-01-29 08:40:54 · 3 answers · asked by M J 3 in Other - Food & Drink

now that I have resensitised my pallate by withdrawing added sugar from the diet i can now taste a bitter undrlying taste of which I was prevously unaware[what is it ;what ate they adding to the stuff?-is it some preservative or something-maybe the supermarket equivalent of sodium glumate or something;twalk to me

2007-01-29 08:40:15 · 2 answers · asked by p44trick 1 in Other - Food & Drink

it's bloody horrible

2007-01-29 08:40:11 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-29 08:40:06 · 23 answers · asked by Kim F 2 in Cooking & Recipes

I made french onion soup yesterday, and it is a bit too salty. is ther any way to do something to mellow out the saltyness?

2007-01-29 08:37:04 · 15 answers · asked by terri2003anne 3 in Cooking & Recipes

I know Alton Brown of Good Eats showed it once in a show but cannot remember. I am pregnant so I cannot have raw eggs but love my own homemade mayo. Help!
yoyo

2007-01-29 08:36:33 · 4 answers · asked by yoyo 2 in Other - Food & Drink

Just by licking an envelope, how many calories per envelope?

2007-01-29 08:36:10 · 6 answers · asked by Jody S 1 in Other - Food & Drink

it has to be easy and stuff I can easily find at the store.

2007-01-29 08:34:20 · 12 answers · asked by TriSec 3 in Cooking & Recipes

I once heard that you should boil them first. For how long?? On the stove?? Bake afterward?? When is best time to add barbeque sauce? As many details as possible please!!!

2007-01-29 08:33:58 · 7 answers · asked by Oh Suhnny Day 3 in Cooking & Recipes

I am 20 yrs old and i just wanted to try it because i never have, and i wanted to see what the big deal was (even though, it is so overrated), well for the first 3 hours i was good, well i went and ate sushi, well all that came back up! was it bad sushi or could it have been because it was my first time smoking?

2007-01-29 08:33:36 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I love baking cakes but my family are on a diet so I feel bad for it going to waste. I would love a healthy cake recipe please don't say carrot cake though!

2007-01-29 08:33:35 · 10 answers · asked by ♥My Obsession Is You♥ 2 in Cooking & Recipes

I don't usually eat lunch with everyone at the office, because I get off as soon as they come back from lunch. So, I think it's easier to just continue my work, ya know!
So, any suggestions???

2007-01-29 08:31:22 · 5 answers · asked by Anonymous in Other - Food & Drink

Hello,
Big game party at my place, and I need some chicken wings. We are going to bake them to be healthier, does anyone know any good baked chicken wing recipes? For example, making them crisp, sauces, or any battering would be helpful! Thanks

2007-01-29 08:31:17 · 9 answers · asked by joe h 2 in Cooking & Recipes

My aunts bf made stuffed mushrooms and I cannot find a similar recipe. They were white button mushrooms with a pork filling that was marinated in wishochire sauce.

Any good recipes without seafood or sasuage?

2007-01-29 08:30:08 · 4 answers · asked by Anonymous in Cooking & Recipes

2007-01-29 08:30:05 · 6 answers · asked by Anonymous in Entertaining

2007-01-29 08:26:32 · 6 answers · asked by Anonymous in Other - Food & Drink

...eating itself? I am starving..

2007-01-29 08:26:27 · 5 answers · asked by ? 3 in Other - Food & Drink

I know the answer but do you???

2007-01-29 08:26:11 · 7 answers · asked by STrawberry 3 in Other - Food & Drink

My husband can't have chocolate without it making him get fits of really bad temper. Do you think it is due to the caffeine in the chocolate as he drinks decaffinated tea and coffee. Thanks.

2007-01-29 08:23:35 · 3 answers · asked by topsyandtimbooks 2 in Other - Food & Drink

2007-01-29 08:23:00 · 7 answers · asked by nakedgun_2_5 1 in Other - Food & Drink

2007-01-29 08:22:53 · 4 answers · asked by STORMY K 3 in Ethnic Cuisine

I tasted some diet onion rings that were made using a recipe by www.hungry-girl.com and they were actually pretty good considering but they could use a little more flavor. Any seasoning suggestions to add a little umph?

2007-01-29 08:22:48 · 3 answers · asked by Lyf 3 in Cooking & Recipes

2007-01-29 08:21:19 · 3 answers · asked by pondering 2 in Other - Food & Drink

2007-01-29 08:15:15 · 6 answers · asked by titanic_leo_lover 1 in Beer, Wine & Spirits

How do you know how much of the meat, noodles and sauce to use to make it even?

I'm using angel hair wheat noodles, and for the sauce I was thinking half a pound of beef and I have a 1lb 10oz can of Ragu. I always end up with too many noodles or too much sauce. What's a good portions ratio?

2007-01-29 08:13:06 · 11 answers · asked by karen 2 in Cooking & Recipes

Im going to try a recipe of corned beef, spring onion, red pepper mashed potato and seasoning all shaped and pan fried in patties. My fella said chips but i think chips or wedges would be too much potato for one meal. I would have also said eggs or baked beans but my fella does not like either of those. I suggested sweetcorn relish but he didnt fancy that either. Any ideas?

2007-01-29 08:11:54 · 9 answers · asked by Nic 2 in Cooking & Recipes

2007-01-29 08:11:29 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-29 08:11:22 · 13 answers · asked by rightsaidfred 1 in Ethnic Cuisine

what is Sazon Goya

2007-01-29 08:10:01 · 6 answers · asked by popsow@sbcglobal.net 1 in Cooking & Recipes