Food & Drink - 14 January 2007

I'm stuck at home in the ice storm here in Oklahoma and need a yummy new twist on the old chicken and rice recipe..anyone have any suggestions???

2007-01-14 08:32:09 · 7 answers · asked by Justinsmom 3 in Cooking & Recipes

is it bad to drink alcohol and get drunk when a girl is on her menstral period?

2007-01-14 08:30:30 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Just wondering?

2007-01-14 08:28:28 · 3 answers · asked by Red Angel 4 in Other - Food & Drink

And if pasta is usually served with this dish, which type?

2007-01-14 08:22:45 · 7 answers · asked by Lyric 4 in Cooking & Recipes

what materials are mc donalds cup made of?

2007-01-14 08:22:34 · 6 answers · asked by QT's=) 1 in Cooking & Recipes

San Miguel beer is made in the Philipines and I love the stuff. They sell the imported stuff [yuck] , but I'm looking for the short brown bottled beer. The kind you could get at a bar or sari-sari store.

2007-01-14 08:22:14 · 4 answers · asked by necroofchaos 2 in Beer, Wine & Spirits

I put a roast in the slow cooker and thought I put it on high put instead put it on warm. It wasn't until 3 hours later that I noticed what I had done and turned it to high. My question is .. do you think the meat is still good? Or is it dangerous to eat it now ?

2007-01-14 08:21:35 · 8 answers · asked by GI 5 in Other - Food & Drink

2007-01-14 08:19:39 · 7 answers · asked by bex 3 in Other - Food & Drink

Then why are some foods listed as being outrageously high with their calories lited in kilos?

2007-01-14 08:18:29 · 4 answers · asked by thvannus@verizon.net 3 in Non-Alcoholic Drinks

Mines Chocolate

2007-01-14 08:18:25 · 21 answers · asked by sruhad1983 2 in Other - Food & Drink

Curious.

2007-01-14 08:18:00 · 21 answers · asked by Tyshawn F 3 in Non-Alcoholic Drinks

2007-01-14 08:17:24 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-14 08:15:48 · 12 answers · asked by Nika 1 in Other - Food & Drink

What can I put on the chicken to make it taste better? Inside the chicken? Anything.No complicated ones please, just basic and halal (No alcohol etc).

It's getting boring eating it normally. Give me some other ingredients so I can throw it in the George Foreman grill !

2007-01-14 08:15:38 · 31 answers · asked by The Face 3 in Cooking & Recipes

I really like eating pate...i'm not worried about fat content as i'm glad of any extra weight.Is it high in any vitamins?

Thanks x

2007-01-14 08:14:02 · 8 answers · asked by Roxley x 3 in Other - Food & Drink

I want it medium-rare.

2007-01-14 08:11:11 · 21 answers · asked by Tryumph 1 in Cooking & Recipes

I have a top round (London Broil) My grill is not working, how do I cook it in the oven? Last time I cooked it in the oven, it came out like leather :) Thanks in advance. (If it matters, I have marinated it in italian dressing)

2007-01-14 08:10:05 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-14 08:08:57 · 5 answers · asked by Kimberly S 1 in Ethnic Cuisine

I was given a bottle of red wine for my birthday (late september) that I've only drank one glass from, but have kept it refrigerated and corked. Is it still good? I also have another bottle that I received at the end of a Thanksgiving party that is half full, and has also been properly corked after it was openned. Are either of these bottles still good? Or should I just dump them?

2007-01-14 08:07:45 · 12 answers · asked by gidget2523 1 in Beer, Wine & Spirits

I don't know if it will affect the taste too much or what. I'm making a spinach lasagna with it. Thanks!

2007-01-14 08:07:22 · 11 answers · asked by cream 2 in Cooking & Recipes

It will be used in hamburger buns.

2007-01-14 08:06:10 · 6 answers · asked by Gunner 1 in Cooking & Recipes

2007-01-14 08:01:22 · 3 answers · asked by Skeeter 5 in Beer, Wine & Spirits

please help me asap

2007-01-14 07:56:22 · 4 answers · asked by maggie 1 in Non-Alcoholic Drinks

easy instructions please.

2007-01-14 07:53:27 · 7 answers · asked by Welvis 1 in Cooking & Recipes

although it have no fats in it, when it melts in your mouth it taste like fat form fish or meat oil.

2007-01-14 07:53:08 · 2 answers · asked by Kansas Jedi 2 in Vegetarian & Vegan

I'm having guest over i make the same thing for desert all the time. I want something from scratch something your granny made'' So i guess i m looking for a old recipe not new,something so delishes, a old recipe from back in the day, any idea's?and are you willing to share?think back 'Thanks in advance

2007-01-14 07:52:33 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-01-14 07:40:50 · 4 answers · asked by CC 1 in Beer, Wine & Spirits

2007-01-14 07:39:34 · 17 answers · asked by 618traci 1 in Entertaining

You'd think there's some kind of blueberry shortage.

2007-01-14 07:38:07 · 6 answers · asked by Anonymous in Other - Food & Drink

please help.

2007-01-14 07:36:11 · 6 answers · asked by Anonymous in Vegetarian & Vegan