I put a roast in the slow cooker and thought I put it on high put instead put it on warm. It wasn't until 3 hours later that I noticed what I had done and turned it to high. My question is .. do you think the meat is still good? Or is it dangerous to eat it now ?
2007-01-14 08:21:35 · 8 answers · asked by GI 5 in Food & Drink ➔ Other - Food & Drink
it was on warm ..not low... it didn't cook it just kept it warm for 3 hrs
2007-01-14 08:41:35 · update #1
OH, HONEY! THE MEAT IS FINE TO EAT!!! Don't worry about that! It would only have spoiled if you left it in there for a VERY long time-say like 8 hrs. or something. You're good to go!=)
2007-01-14 08:26:42 · answer #1 · answered by Anonymous · 2⤊ 0⤋
the meat is fine- just stick it in the oven on 350 now and let it cook about 30 mins per pound... should be very tender, too- because of your flub up
Susan
2007-01-14 08:33:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
its just fine... I actually prefer to cook it on low for a longer period, the meat comes out extra tender..but with high it will still come out very tender and yummy
2007-01-14 08:26:11 · answer #3 · answered by Anonymous · 1⤊ 0⤋
"Warm" setting is different from "Low" setting which is also different from "High" setting.
If it was on warm - I wouldn't eat it.
If it was on low - cook it for another 3 hours and you should be good.
2007-01-14 08:33:26 · answer #4 · answered by rjpauloski 1 · 0⤊ 0⤋
Its fine...it will just take longer to cook. As long as you bring it to temperature before consuming it isn't dangerous to eat at all.
2007-01-14 08:25:59 · answer #5 · answered by Steph 5 · 1⤊ 0⤋
it will be fine
if you have a meat thermometer check to make sure the meat reaches the right temp
2007-01-14 08:31:12 · answer #6 · answered by Poutine 7 · 0⤊ 1⤋
I don't know try a little or tell someone else to...lol. Thanxx for the 2 points !!!!
2007-01-14 14:44:05 · answer #7 · answered by penss27 1 · 0⤊ 0⤋
it will be fine, just propbably dry...but edible
2007-01-14 08:29:32 · answer #8 · answered by Anonymous · 1⤊ 1⤋