What dressing would you use on spinach & strawberry salad?

Answer 1

poppyseed

Answer 2

This is what Graybert uses and it's very good.

Dressing
1/3 cup white sugar
1/2 cup oil
1/4 cup white vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons minced onions
Combine dressing ingredients; mix well with hand blender.
Toss dressing with spinach and strawberries; serve and enjoy!

Answer 3

Strawberry Spinach Salad with Hot Bacon Dressing
6 slices Farmland Hickory Smoked Bacon - Thick Sliced, cut into 1/2-inch pieces
1 cup strawberry jam or preserves
1/2 cup cider vinegar
1 1/2 teaspoons Dijon mustard
8 to 10 ounces fresh spinach, cleaned and trimmed
2 cups sliced fresh strawberries
1 cup pecans, halves
1/2 cup shredded Swiss cheese
To make dressing, cook bacon in skillet over medium heat until crisp; do not drain. Stir in jam, vinegar and mustard. Heat over medium heat, stirring occasionally, until dressing begins to boil and ingredients are well blended.
To make salad, combine all remaining ingredients in large bowl. Pour desired amount of warm dressing over salad and toss to coat. Serve immediately. Cover and refrigerate any leftover dressing.

Answer 4

What I do as quickly as I make the spinach and strawberry salad is that this: First, I make a "mattress" of toddler spinach leaves on the plate. Then I slice up some great, clean, hulled strawberries and placed them on real. then you truthfully sprinkle toasted walnuts over it. For the dressing, I prepare it here way and gain this a minimum of a a million/2 hour in the previous I plan on serving the salad. a million/2 vegetable oil 2 tbsp white wine vinegar 2 tsp. granulated sugar a million a million/2 tsp dijon mustard (as an emulsifier) the juice of one small lemon and purely somewhat it relatively is zest (purely the yellow area) grated finely. poppy seeds sprint of onion powder sprint of garlic powder pinch of dried oregano pinch of dried parsley sea salt and clean floor black pepper to style. make optimistic the spinach is washed yet dry so the dressing sticks to it. placed each and every of the dressing components in a carafe or bottle with a hide and supply it some relatively sturdy shakes to combination each and every of the components then enable it take a seat at room temperature for thirty minutes purely before serving the salad. be optimistic to shake nicely in the previous serving! additionally, particularly of the walnuts, attempt some dry roasted almonds, or cinnamon sugar roasted pecans. it relatively is to die for. And including some gorgonzola crumbles could be sturdy too. additionally, you are able to desire to opt for a balsamic French dressing too in case you are able to particularly something much less candy. Balsamic vinegar enhances strawberries relatively nicely!

Answer 5

Spinach and strawberries are both extremely strong flavors. Your dressing should be extremely mild. Try a simple oil and vinegar dressing, with crushed walnuts.

2 tablespoons of extra virgin olive oil
1 tablespoon of white wine vinegar
2 teaspoons of crushed walnuts
salt and crushed white pepper, to taste

This dressing will give moisture (from the oil), extract the flavors from the sliced strawberries (vinegar) and add some crunch (walnuts).

Answer 6

1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

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Answer 7

I often make this salad with a couple of additions. First, I cook peppered platter bacon and crumble it, then I add feta cheese and candied walnuts. The dressing that I use most often, if I'm not into making it myself, is a French Dressing or Kraft's Catalina dressing. Yummy!

Answer 8

Balsalmic vinegar is a miracle. It works with meats, vegetables and fruits. I don't have exact proportions, as I cook by instinct, but I use this on my spinach/mandarin orange salad:

About 1/3 cup good balsalmic vinegar.
Sugar to taste. 2 tablespoons?
1/4 cup or so canola oil.
Onion salt to taste

Answer 9

Try SpindelFarms Pomegranate Vinegar straight from the bottle or mix with a little oil and garlic. I think you can get this on line: spindelfarms.com

Answer 10

low fat ranch dressing here is my moms award winning recipe! Its sooo good!!!!

4 teaspoons olive or vegetable oil
2 teaspoons cider vinegar
2 teaspoons granular no-calorie sucralose sweetener, e.g., Splenda ®
1/4 teaspoon dried marjoram
3/4 cup buttermilk
3 tablespoons nonfat plain yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
1 garlic clove, minced
DIRECTIONS
In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

Answer 11

Vinagerette dressing to make this salad that you are cooking even better add blue chese,walnuts,and chicken