Food & Drink - 14 January 2007

2007-01-14 05:29:31 · 5 answers · asked by angel s 1 in Non-Alcoholic Drinks

I have seen it in a recipe for seafood stew, but am unable to found some anywhere.

Hope you can help, I'm getting hungry....

2007-01-14 05:29:22 · 6 answers · asked by ackey5 2 in Cooking & Recipes

2007-01-14 05:29:20 · 6 answers · asked by monapepper 2 in Cooking & Recipes

2007-01-14 05:27:54 · 9 answers · asked by Bryan H 1 in Non-Alcoholic Drinks

2007-01-14 05:27:28 · 13 answers · asked by mike_darling88 1 in Beer, Wine & Spirits

I heard some people do this ...

2007-01-14 05:24:28 · 12 answers · asked by ogrolx2 1 in Beer, Wine & Spirits

Iam looking for Food Hero's out there. So dont be shy post your regional speciality....

WHY? Just curious.......

Iam from Yorkshire: Sunday Roast and Yorkshire Puddings for example....

2007-01-14 05:23:43 · 22 answers · asked by Anonymous in Other - Food & Drink

Since it's strong, how would you sweeten it to make it passable? Would it be tasty?

2007-01-14 05:23:27 · 8 answers · asked by inquisitive 1 in Other - Food & Drink

2007-01-14 05:20:07 · 6 answers · asked by robin k 1 in Ethnic Cuisine

what would they be..? mines would be..extra virgin olive oil,mushrooms,garlic,pasta and cheese.yum! wish i had sum chicken n pasta tho!..so make it 7..

2007-01-14 05:18:42 · 15 answers · asked by ♥cozicat♥ 5 in Other - Food & Drink

They make it seem like their own homemade potato salad is the best in the world. why is that?

2007-01-14 05:18:37 · 9 answers · asked by d w 2 in Other - Food & Drink

Can anyone tell me what happens to pastry ingredients when they are baked. Please answer a.s.a.p!

2007-01-14 05:16:37 · 1 answers · asked by smiles 4 in Cooking & Recipes

I am over 25 and have yet to acquire any kind of taste for alcohol. It's not usually a big deal, but I can't even enjoy drinking socially. Is there some kind of really mild drink thta I could start off with? Even fruity drinks are hard for me to enjoy.

2007-01-14 05:12:51 · 14 answers · asked by Mab 1 in Beer, Wine & Spirits

I love lemon flavored desserts...I find that most Lemon Bars I eat, though, are much too tart & tangy for my taste. If anyone has a kitchen tested, friend/family approved recipe for me to try, please share!

2007-01-14 05:10:32 · 4 answers · asked by Breezie 3 in Cooking & Recipes

i am afraid i'll mess up the special dinner cuz i am only 11 but i make a mean crembrulei!!

2007-01-14 05:06:05 · 11 answers · asked by paris original 1 in Cooking & Recipes

That's Asda 'smart price' peeled plum tomatoes in tomato juice
vs Tesco Italian peeled plum tomatoes in rich tomato juice.

Sorry, trick question !
It turns out that they're the same.
I've just peeled off an Asda label, only to find a Tesco label underneath.

2007-01-14 05:00:18 · 12 answers · asked by Cassandra 3 in Other - Food & Drink

I'd like to inject a chicken with some kind of seasoning..or something to give it more flavor. I've never done this before, so does anyone have any ideas of what I could use to make it taste good? Any ideas would be great. Thanks!

2007-01-14 04:59:44 · 11 answers · asked by Nikki 2 in Cooking & Recipes

2007-01-14 04:55:20 · 2 answers · asked by Bud's Girl 6 in Other - Food & Drink

2007-01-14 04:55:08 · 5 answers · asked by Anonymous in Cooking & Recipes

My birthday is in about a month, its in the middle of February. My parents really do not want to spend a lot of money on my party, but I want to have a big party (45 guests) because I've never had a big party before, and this is basically my last shot. Please help!

2007-01-14 04:52:46 · 11 answers · asked by Anonymous in Entertaining

If you know how to make it can i have the ingredients please ? Thanks First one to give me it will get 10 points !!!!!!!!

2007-01-14 04:52:45 · 3 answers · asked by Symone 1 in Cooking & Recipes

How can I fix the problem? Dinner party is tonight.

2007-01-14 04:51:31 · 6 answers · asked by Searching 1 in Cooking & Recipes

I want to make chicken noodle soup in my slow cooker. I need to know how long to cook homemade noodles. They are thicker than the egg noodles that are in all of the recipes that I have found.

2007-01-14 04:47:06 · 3 answers · asked by Angela M 2 in Cooking & Recipes

2007-01-14 04:46:33 · 9 answers · asked by Janey 1 in Beer, Wine & Spirits

2007-01-14 04:44:55 · 6 answers · asked by fromthebrook 2 in Other - Food & Drink

Over the summer I went to Ocean City, New Jersey on vacation. We ate a little pizza place and I ordered a potato skin pizza. I am having a craving for it again, and was curious if anyone had any clue how to make it.

It had thinly sliced potatoes on top and I think it had bacon.

Any idea on what the sauce could have been or how I could make it at home?

(I recommend this little pizza place to anyone who visits OCNJ, the wait was long but it was worth it. It was about three blocks off the beach beside the Wa-Wa.)

2007-01-14 04:42:01 · 10 answers · asked by Anonymous in Cooking & Recipes

MY brother put it in the freezer last night.

2007-01-14 04:38:31 · 22 answers · asked by teenwriter_25 2 in Other - Food & Drink

can any1 give the recipe and seceret ingredient to the most delish cookies ever?

it could be:
choc chip
beanut butter
oats
coconut

anything you can think of
thank you

2007-01-14 04:37:48 · 8 answers · asked by blanco b 2 in Cooking & Recipes

2007-01-14 04:35:18 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-14 04:33:48 · 22 answers · asked by az_showers 2 in Other - Food & Drink