why do some cakes need sourcream as an ingredient?

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2007-01-14 04:35:18 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

Sour cream is used for moisture, mello flavor and acid. The acid tenderizes a cake.

2007-01-14 05:02:43 · answer #1 · answered by AlwaysOverPack 5 · 0⤊ 0⤋

it adds flavor and helps make them moist.

2007-01-14 04:39:09 · answer #2 · answered by mom363546 5 · 0⤊ 0⤋

makes it richer and moister.

2007-01-14 05:11:33 · answer #3 · answered by amylr620 5 · 0⤊ 0⤋