lumpia recipe?

Answer 1

Try in http://theworldrecipes.com

Answer 2

in http://indorecipe.com they have more lumpia recipes but typed in Indonesian

this is the only lumpia recipe in English that they have there

lumpia basah
* FOR THE CRUST: "Segi Tiga" Rice Flour 100 Grams; Egg 1 Piece; Salt At Your Preference
* FOR THE SAUCE: Taoco 50 Grams; Sugar At Your Preference; Garlic 1 Piece
* Bamboo Sprout 1/2 Kilo Grams; Chicken 50 Grams; Shrimp 3-4 Pieces; Salt, Pepper At Your Preference; Sugar At Your Preference; "Raja Rasa" Sauce At Your Preference

- Slice the bamboo sprouts and boiled them. when they are cooked, lift them up from the water.

- Boil the spices with oil and put the bamboo sprouts in until they are dry.

- For the crust, mixed all the ingredients and make omelettes out of the mixture.

- Each omelette is cut into two pieces and filled with cooked bamboo sprouts.

- Serve them with taoco sauce.

Answer 3

INGREDIENTS
1 tablespoon vegetable oil
1 pound ground pork
2 cloves garlic, crushed
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped green onions
1/2 cup thinly sliced green cabbage
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying
DIRECTIONS
Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Answer 4

here is my friends award winning recipe

For the Filling:
3 cups cabbage, shredded
2 cups green beans, julienne strips
2 cups carrot, julienne strips
3 cups rutabagas, julienne strips
1 cup sweet yam, julienne strips
1/2 cup garbanzos (chick peas)
1/4 cup chinese parsley

1 cups shrimps, shelled and deveined
1 cup chicken breast, cut in small strips

4 pieces bean curd (firm tofu), julienne strips
2 cloves garlic
1 small cooking onion, sliced
salt to taste
fish sauce to taste
1/4 cup cooking oil
Saute garlic in oil until light brown. Add chicken and onion. Season with fish sauce. Remove from pan. Repeat the process with the shrimp, but stir-frying quickly and remove from pan immediately. Return the chicken-onion mixture to the pan, add in sequences, green bean, garbanzos, carrot, rutabagas, yam, cabbage, bean curd. Add a little stock and allow to simmer until the desired tenderness. Season with salt, fish sauce to your taste. Add the Chinese parsley last, just before removing from the pan.

To assemble the lumpia, you will need:
Lumpia wrapper - commercially available
Romaine or green or red or butter lettuce
Lumpia Sauce
1 cup water
1 cup brown sugar
1-1/2 tbsp corn starch
2-3 tablespoons garlic, minced
Bring the water to a boil. Add the sugar to the boiling water and stir until dissolved. Remove 1/4 cup of the syrup, add the cornstarch, blend into a slurry and return to the pot. Remove from heat when thickened. Mix in garlic.



Its soooo good!!!!

Answer 5

whats a lumpia?

Answer 6

omg i flippin LOVE lumpias!! they're sooo good. my grandma makes them some times..