I don't know if it will affect the taste too much or what. I'm making a spinach lasagna with it. Thanks!
2007-01-14 08:07:22 · 11 answers · asked by cream 2 in Food & Drink ➔ Cooking & Recipes
Yes you can. The regianno may have a little bit stronger flavor, but they are pretty much the same. I do it all the time.
2007-01-14 08:11:47 · answer #1 · answered by Anonymous · 0⤊ 0⤋
WIthout seeing the recipe, I can still guarantee you that cheese came from a wedge, not a green can. No chef I know would use the stuff from a can exactly for the reason you gave-powdery texture. Use a wedge and either buy a fine grater or one of those winding graders like they have at the Olive Garden. Fresh is definitely best. However, on a hot pasta dish it's best to grate it on top rather than incorporate it. The cheese will melt and ball up if you try to stir in into a hot pasta dish. It's best for topping only. That, or melting in a white sauce.
2016-05-24 01:09:25 · answer #2 · answered by Lois 4 · 0⤊ 0⤋
Of course. It's a better form of Parmesan and might have a stronger smell and flavor, so you might want to use a little less. But you'll definitely notice the flavor more.
2007-01-14 08:26:25 · answer #3 · answered by chefgrille 7 · 0⤊ 0⤋
Yes, you can substitute the two cheeses.
The good thing about lasagna is that you can be very creative and still have excellent results!
2007-01-14 08:18:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Oh, yes! That's the best kind of parmesan!
2007-01-14 08:15:41 · answer #5 · answered by Scoots 5 · 1⤊ 0⤋
It should enhance the flavor of your recipe.
2007-01-14 08:46:25 · answer #6 · answered by Charlie 1 · 0⤊ 0⤋
Yep.
2007-01-14 08:13:58 · answer #7 · answered by Lei Lei 3 · 0⤊ 0⤋
Yes, and it will enhance your recipe.
2007-01-14 08:13:48 · answer #8 · answered by Anonymous · 1⤊ 0⤋
I don't think it will make much difference.
2007-01-14 08:13:29 · answer #9 · answered by Mom of Three 6 · 0⤊ 0⤋
Sure!
2007-01-14 08:11:24 · answer #10 · answered by Anonymous · 0⤊ 0⤋