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Food & Drink - 7 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

i was thinking about making a pesto with parm cheese, garlic, tomatoes, etc and cooking like that

any other ideas

2007-01-07 06:49:17 · 2 answers · asked by Anonymous in Cooking & Recipes

2007-01-07 06:48:32 · 9 answers · asked by richard h 1 in Other - Food & Drink

On the TV show 'You are what you eat', why is it that every poo that Gillian McKeith smells is far more vile than the last one she smelt? Do you think she keeps a record of the most smelliest poos?

2007-01-07 06:45:18 · 22 answers · asked by dizzdy2000 2 in Other - Food & Drink

Years ago when i was in school there was a shop that sold Malteasers that were covered in mint power. They were lovely. Has anyone come across them.

2007-01-07 06:44:22 · 7 answers · asked by lisa c 3 in Other - Food & Drink

2007-01-07 06:40:50 · 8 answers · asked by Michelle 6 in Cooking & Recipes

2007-01-07 06:39:52 · 1 answers · asked by Michelle 6 in Cooking & Recipes

I'm trying to make a potato dish but I don't have a pan big enough. Can I use the ceramic dish from my slow cooker in the oven?

2007-01-07 06:38:23 · 11 answers · asked by Anonymous in Cooking & Recipes

The recipe calls for Savory is there a sub. that I can use or if I don't use it will it still turn out?

2007-01-07 06:37:36 · 4 answers · asked by nthernlites40 4 in Cooking & Recipes

I am a vegetarian. I have been for 2 years.
I may want to be vegan because I have a dairy thing.
Lactosentolarant?
Something like that. I am that.

But I dunno whether I should be vegan or not.

I don't believe in animal crulety and eating animals.
Yeah. Maybe advice from vegans or vegetarians?

I think I might stay vegetarian...=/

2007-01-07 06:37:35 · 21 answers · asked by ? 3 in Vegetarian & Vegan

I'm really hungry.

2007-01-07 06:36:10 · 20 answers · asked by adddictedtomonsterenergy 3 in Cooking & Recipes

I ordered a Bermuda Breeze from O'Charleys and it was soooo yummy...Does anyone know how to make these?

2007-01-07 06:36:04 · 1 answers · asked by lullabyforthree 2 in Other - Food & Drink

will it be ok, or taste kind of unpleasent?

2007-01-07 06:34:32 · 4 answers · asked by Find a cure for autism 3 in Other - Food & Drink

2007-01-07 06:30:53 · 8 answers · asked by cucumis_sativus 5 in Other - Food & Drink

whats the best recipe for soft chocolate chip cookies? the easy way is prefered. thxx

2007-01-07 06:25:03 · 6 answers · asked by Chuck Cartalono 2 in Cooking & Recipes

2007-01-07 06:24:56 · 8 answers · asked by Skeeter 5 in Entertaining

2007-01-07 06:24:14 · 3 answers · asked by lullabyforthree 2 in Other - Food & Drink

What does/did your mom make, when you were at home ... and you often crave for ... but, when you try to make it, or buy it ... it just doesn't taste the same as your mom's?

My mom makes the best potatoe salad EVER ... no matter how hard I try ... it just doesn't taste the same as hers. *sob*

2007-01-07 06:21:18 · 11 answers · asked by ♥Carol♥ 7 in Other - Food & Drink

do you have intructions for idea rice cooker yh302

2007-01-07 06:18:54 · 7 answers · asked by steve m 1 in Cooking & Recipes

I love letting frozen chocolate melt as i drink a cup of coffee..

Whatever floats your boat i guess...

2007-01-07 06:18:54 · 28 answers · asked by Anonymous in Other - Food & Drink

i need to now because my child wants some any answers

2007-01-07 06:17:44 · 6 answers · asked by vanessa m 2 in Cooking & Recipes

I do not want to go to store- making chicken recipe and I only have an Australian red wine, normally make with white wine. If I can ever get the flippin thing open, I'm going to have a glass regardless! Not sure of chicken cooked with red wine, what do you think? Good Day! Can someone open my wine, please?

2007-01-07 06:17:29 · 13 answers · asked by flowermama1971 2 in Beer, Wine & Spirits

that is low calorie & low fat......???

2007-01-07 06:12:37 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-01-07 06:07:47 · 23 answers · asked by Triplestack 1 in Ethnic Cuisine

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2007-01-07 06:04:35 · 6 answers · asked by Anonymous in Other - Food & Drink

To crush up the tuna into the mayonaise until its like a paste, then slice a lot of onions into it?

Is this healthy

2007-01-07 06:00:18 · 15 answers · asked by Anonymous in Cooking & Recipes

For my birthday my husband bought me some $30/pound king crab legs (i love seafood). I want to get the best enjoyment from them that I can. Any good recipe ideas?

2007-01-07 05:59:27 · 3 answers · asked by Pinky Dinky Doo 2 in Cooking & Recipes

2007-01-07 05:57:33 · 12 answers · asked by Dogla 1 in Beer, Wine & Spirits

I know everybody saw a movie or made a joke about the infamous washing dishes fiasco, but is it true? Has anybody ever really had to this? Maybe in the past?

2007-01-07 05:50:52 · 10 answers · asked by PalmBeachNative 4 in Ethnic Cuisine

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