Food & Drink - 7 January 2007

I want a good red wine, not too sweet, but not bitter either.

2007-01-07 05:49:53 · 11 answers · asked by animalover 2 in Beer, Wine & Spirits

Whenever I make pancakes, they suck. The best pancakes I've ever had were when I was in the states, they seem thicker and fluffier than the ones that seem to be everywhere in the UK. Any americans out there, or any pancake pros who can recomend me a good recipe?

2007-01-07 05:48:22 · 15 answers · asked by Anonymous in Cooking & Recipes

2007-01-07 05:47:10 · 5 answers · asked by seldon slutz 1 in Ethnic Cuisine

I let my daughters decide what we would have for dinner tonight. I can't go back on my promise to follow through and they picked steak. I attempted to cook a few steaks years ago and needless to say... it was a disaster! I don't know the first thing about what type of steak to even buy. Can someone please tell me what type of steaks I should buy or the differences in them and how I should cook them? Grilling is out of the question. It's mighty cold outside. :) Thanks for your help and God bless!

2007-01-07 05:44:16 · 17 answers · asked by Anonymous in Cooking & Recipes

Unfortunately I cannot remember the name of the dish. It was a very rich cream sauce and may have had mushrooms in it.

2007-01-07 05:42:57 · 3 answers · asked by boilerfanforever 3 in Cooking & Recipes

1) Steak, pork chops, or chicken?
2) Maccaroni and cheese or mashed potatos?
3) Broccoli, greens, or corn on the cob?
4) Dinner rolls or corn bread?

2007-01-07 05:42:47 · 12 answers · asked by Lady Tee 3 in Other - Food & Drink

1) Steak, pork chops, or chicken?
2) Maccaroni and cheese or mashed potatos?
3) Broccoli, greens, or corn on the cob?
4) Dinner rolls or corn bread?

2007-01-07 05:41:35 · 9 answers · asked by Lady Tee 3 in Cooking & Recipes

2007-01-07 05:41:31 · 10 answers · asked by Hi 3 in Cooking & Recipes

I am not a vegetarian, but lately I have been craving vegetables over meat. RIght now I feel like it's a healthier choice for me, plus I am a broke college student, so buying lots of meat is not always an option. I don't like soy, which I know is an option. Does anyone have any other ideas?

2007-01-07 05:41:27 · 13 answers · asked by viennagirl 2 in Vegetarian & Vegan

We will be having a party in July of 75-100 people. I'm thinking of traditional grilled meats, burgers, brats,chicken. I'd like ideas for unique side dishes that will hold up in the heat for a couple of hours with ice trays underneath. Any other grilled meat ideas would be good too. Maybe ham? Also does anyone know if/where you can rent a restaurant style cooler? I am in Milw. WI
Thanks alot!

2007-01-07 05:40:06 · 5 answers · asked by Reenie: Mom of Marine 6 in Other - Food & Drink

Am I supposed to bake the cookie with the cookie cutters around them or cut out the cookie dough and remove the cookie cutters to bake them?

2007-01-07 05:39:26 · 7 answers · asked by Patricia P 1 in Cooking & Recipes

2007-01-07 05:36:25 · 10 answers · asked by Anonymous in Cooking & Recipes

I just made soup by boiling a rotisserie chicken once I had removed all of the breast meat. I boiled it then I separated all of the white and dark meat. Returned it to the pan and made a wonderful mushroom soup. Any other ideas?

2007-01-07 05:35:12 · 5 answers · asked by Lauretta R 3 in Cooking & Recipes

Are there Government regulations - where do I find more info?

2007-01-07 05:32:37 · 6 answers · asked by S&S 3 in Other - Food & Drink

2007-01-07 05:32:06 · 6 answers · asked by Ryan P 1 in Other - Food & Drink

This sister just loves watching this posh English woman and her luscious cans. Mmmmm...

2007-01-07 05:27:48 · 1 answers · asked by MaryCheneysAccessory 6 in Other - Food & Drink

I LOVE Hot & Sour Soup. And especially a certain vegetable that I find in it. I cannot seem to get an answer as to what it is. It is a long, thin, green strip that often has black spots on the outside. It is soooo good! I know it's not bok choy, celery, green onions, bamboo, etc... And I just cannot figure it out! Can anyone help me find out my mysterious ingredient?

2007-01-07 05:22:26 · 16 answers · asked by hgpshop 1 in Ethnic Cuisine

2007-01-07 05:19:06 · 13 answers · asked by Sonya 5 in Other - Food & Drink

2007-01-07 05:17:40 · 19 answers · asked by ldyravyn 1 in Cooking & Recipes

I'm really sick and I don't know what to make.

2007-01-07 05:15:53 · 30 answers · asked by Canes & Bruins 09-10 4 in Other - Food & Drink

2007-01-07 05:15:32 · 19 answers · asked by cartoonryan789 1 in Non-Alcoholic Drinks

i used to love it when i was a boy but now i am told it is rarely sold. Swede just doesn't cut it i'm afraid.

By the way my two other favourite veges are brussel sprouts and peas!

2007-01-07 05:13:39 · 16 answers · asked by wave 5 in Other - Food & Drink

2007-01-07 05:12:10 · 7 answers · asked by Anonymous in Cooking & Recipes

I am baking a cake and It says to use vegetable oil. All I have is canola oil, will it work?

2007-01-07 05:06:13 · 10 answers · asked by briana_024 2 in Cooking & Recipes

I have put jello in little star molds. The jello is done, but when I try to get the jello out, the star breaks. How do I get the jello to come out of the molds and keep their shape?

2007-01-07 05:05:06 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a breadmaker i wanna try it out

2007-01-07 04:59:09 · 5 answers · asked by wayneholli 4 in Cooking & Recipes

2007-01-07 04:56:23 · 4 answers · asked by red0508 1 in Cooking & Recipes

I would like to know what volume the standard bottle of wine contains - normal size sold and served in restaurants please?

2007-01-07 04:56:07 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

2007-01-07 04:55:36 · 3 answers · asked by sipppihercoldsaursasaurus 1 in Beer, Wine & Spirits

Obviously, alcohol dehydrates you... but I'm not sure what the answer is.

2007-01-07 04:53:56 · 17 answers · asked by Nate Q. 1 in Beer, Wine & Spirits