at work but need some deserts to put on the menu any ideas?

Answer 1

coffee cake,jello,pudding,cookies,pie are all good and easy to make. A little more complicated apple fritters,strawberry short cake "with real biscuits"not some stupid sponge cake,apple pie alamode,cheese cake. Hope something sounds right going to get something to eat now

Answer 2

Preheat oven to 350

Make a pie crust:
100g sugar
200g butter
300g flour
1 egg

Make the filling:
600g sour cream
1 packet ( 40g) Cooking Vanilla pudding--> make pudding with 1/2 milk, some sugar
add these together with another packet of vanilla pudding
and a bit of sugar

on top of the filling place cherries or madarin oranges

Bake 30-40 min, and refrigerate about 2 hours before eating

Tipps: You can take any other flavr of pudding, or even make little cake in cupcake molds (perfect for parties)!

Answer 3

I just made this today...its yummy, despite its name. :) Its called a Dump Cake. This is just because it requires no mixing...just layering/"dumping it in".

1 regular size cherry pie filling
1 regular size can of crushed pineapple
1 box yellow cake mix
2 sticks of butter melted
1 cup coconut
1 cup chopped nuts of choice

Layer the ingredients as evenly as possible in a 9 by 13 pan in the order of the list above...

350 degree oven for exactly one hour. Its a very oey-gooey delicious cake.

Answer 4

Baked apples. Easy, tasty and even healthy.

Baked Apples
serves 4

4 baking apples
4 Tablespoons brown sugar (dark or light okay)
1/2 Cup raisins*
2 teaspoons butter, margarine, or whatever you use to substitute
1 teaspoon cinnamon
pinch nutmeg
pinch allspice
pinch ginger
(or substitute 2 teaspoons apple pie or pumpkin pie spice mix for individual spices)
4 Tablespoons apple cider, apple juice or water

* or chopped walnuts, chopped dates, chopped dried apricots, or any other dried fruit/nut you like, or mix fruits and nuts as you like. Personally, I prefer a raisin/apricot mix best. My housemate prefers just chopped walnuts.


Preheat oven to 350F. Core apples and pare about 1/3 to 1/2 way down from stem end to blossom end. Place in a small, lightly oiled baking dish. (This makes easier clean-up, but is not necessary if you're watching your fat intake.) Spoon 1/2 Tablespoon brown sugar into the core-hole of each apple. Then stuff each apple with up to 2 Tablespoons chopped, dried fruit. (Don't worry if some spills out the top.) Top each apple (the top of the apple and the top of the dried fruit) with another 1/2 Tablespoon of brown sugar. On top of that add 1/4 of the butter to the top of each apple. Sprinkle over each apple 1/4 teaspoon cinnamon, and a pinch each nutmeg, allspice, and ginger, or 1/2 teaspoon apple pie spice mix or pumpkin pie spice mix. Spoon the apple juice or water over and into the core hole of each apple.

Cover with lid or aluminum foil and bake for about 20 minutes, then baste each apple with the pan juices. Repeat every 10 minutes until the apples are fork soft. The time will depend upon the size and variety of the apples, of course. If you have small apples, baste after 15 minutes, and every 6-7 minutes after that.

Serve apples while warm on individual, warmed desert plates or in warmed bowls. Top with any pan juices, and/or unsweetened or sweetened whipped cream, light cream, half-and-half, or vanilla ice cream.

OR

To microwave, reduce juice/water to 2 Tablespoons, and change the second paragraph to:

Cover with lid or plastic wrap and microwave for about 3 to 3-1/2 minutes. Remove cover, give each apple a 180 degree (1/2 circle) turn minutes, then baste each apple with the pan juices. Recover. Bake again until the apples are fork soft. The time will depend upon the size and variety of the apples and the wattage of the microwave, of course.

Notes:

For either baked or microwaved apples, add extra cider/juice/water if you don’t have enough liquid with which to baste.

Because of differences in apple sizes and varieties, baking time can be as little as 25 minutes or as much as 45. If you get giant-sized apples, it may be even longer. Microwaving is harder to figure a time. I just keep checking, shortening the time between checks as the apples get closer to being done.

Answer 5

Cherry and Apple Crisp. Very to make and best sellers. I've done it before at work. YUM

Answer 6

CREAMY COCOA CHEESECAKE

1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine
16 oz Cream cheese
3/4 c Sugar
1/3 c Cocoa
1 t Vanilla
2 Eggs
1 c Sour cream
2 tb Sugar
1 t Vanilla

Combine crumbs; sugar, and margarine; press onto
bottom and sides of 9" springform pan.Combine softened
cream cheese, sugar, cocoa and vanilla, mixing on
electric mixer until well blended. Blend in eggs; pour
into crust. Bake at 375* for 30 minutes. Combine sour
cream, sugar and vanilla; carefully spread over
cheesecake. Bake at 425*, 10 minutes. Loosen cake from
rim of pan. Cool; remove rim. Chill.
_________________________________________

Peach and Pecan Bread Pudding

12 sl French bread -- 3/4" thick
1/2 c Butter -- melted
4 c Half-and-half
1 1/4 c Sugar
10 Egg yolks
1 t Vanilla extract
1 pn Salt
4 lg Peaches, peeled, pitted -- and
-thinly sliced
1 c Toasted pecan halves
Vanilla ice cream or whipped
-cream -- for accompaniment

Recipe by: the California Culinary Academy Preparation Time: 2:00
1. Preheat oven to 425 degrees F. Brush bread with some of the melted
butter. Put bread slices on a baking sheet and bake until golden brown
(about 10 minutes).
2. In a medium saucepan over medium-low heat, bring half-and-half to a
simmer (bubbles will appear at edge of pan). In a 3-quart bowl, beat sugar
with egg yolks; whisk hot half-and-half into egg-sugar mixture. Stir in
vanilla and salt; set aside.
3. Pour remaining butter into a 9- by 12-inch baking dish. Place 6 bread
slices in dish; strain half of egg-custard mixture through a wire mesh
strainer over bread. Distribute sliced peaches over bread-custard mixture;
top with pecans. Arrange remaining bread over fruit and strain remaining
egg-custard mixture over bread. Let stand 1 hour, covered with plastic wrap,
or refrigerate to 6 hours.
4. If refrigerated, remove from refrigerator about 2 hours before serving.
Preheat oven to 325 degrees F. Bake, uncovered, until golden brown and
slightly crusty (about 1-3/4 hours). Serve warm, cut into squares and topped
with vanilla ice cream or whipped cream.
____________________________________________
Cheddar Apple Cobbler

1 c Sugar
1/4 c Unbleached Flour
1/4 ts Cinnamon; Ground
6 c Apple Slices; *
----------------------------------TOPPING----------------------------------
1 c Unbleached Flour
1/4 c Sugar
1 1/2 ts Baking Powder
1/2 ts Salt
6 oz Cheddar;Md, Shredded,1 1/2 C
1/3 c Butter; Melted
1/4 c Milk

* Use cooking apples such as Granny Smith's that have been cored, peeled, and sliced thin.

Combine the sugar, flour, and cinnamon, then toss the mixture with the
apple slices. Pour into a 9-inch square baking pan. Combine the dry
ingredients, of the topping, with the cheddar cheese, mixing well. Add
the butter and milk, mixing until well blended with the flour mixture.
Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30
minutes.

Answer 7

tiramisu
cheesecake
chocolate mousse
white layer cake with white buttercream frosting topped w/coconut
creme brulee

Answer 8

are you making the deserts homemade or are you ordering them?

Answer 9

Check out these sites they may help

http://www.easydessertrecipes.com/

http://www.bettycrocker.com/Recipes/Desserts/

http://www.verybestbaking.com/recipes/category/dessert_recipes.aspx

http://www.easy-dessertrecipes.com/

http://www.homemade-dessert-recipes.com/

http://easy.betterrecipes.com/index.html

Have fun !!

Answer 10

cheesecake, brownies, pie, and ice cream