Food & Drink - 7 January 2007

I love mayonnaise, but it's so unhealthy, plus it's packed with a lot of calories. One tablespoon is equivalent to 100 Calories (if Im not mistaken).
So what will I use when a recipe calls for some mayonnaise?
Pls help.

Thank you!

2007-01-07 04:50:01 · 23 answers · asked by Asian Cutie 4 in Cooking & Recipes

2007-01-07 04:47:28 · 11 answers · asked by wisdom 3 in Cooking & Recipes

These carrot bars with cream cheese icing are made with Gerber strained carrots baby food. I had the recipe 20 years ago but can't find it and longer. They are the best carrot bars I ever had...very moist.

2007-01-07 04:46:55 · 5 answers · asked by sarah2f4 1 in Cooking & Recipes

when itry to play some downloads with multi media it comes up not enough codec i was told to download k-lite codec pack how do u get this to work thanks (jack)

2007-01-07 04:45:03 · 3 answers · asked by Anonymous in Cooking & Recipes

I want to know at what age you started learning to cook (making tea or coffee does not count) and did someone teach you or did you self learn? Both men and women's answers are welcome.

2007-01-07 04:44:29 · 11 answers · asked by Anonymous in Cooking & Recipes

2007-01-07 04:41:33 · 14 answers · asked by monica 1 in Other - Food & Drink

One day I'll plant a herb garden, however, for now, I use dry spices -- cheap, highly available, comparably longer shelf life.

I usually package a mixture of spices for my soup/stock in a coffee filter, tied with dental floss -- very homestyle -- both alway available and plentiful -- I don't want little herb floaters in my finished soup.

Someone recently posted a suggestion that they use a piece of pantyhose as a herb container.

This seems like an interesting idea, however, my concern would be with dyes used on these.

-Should I concern myself with the dye or material (nylon) issue of pantyhose in my soup ?

- Are the holes in metal tea balls (another posted suggestion) sufficiently small to contain ground spices ? Is this a better alternative ? Downside ?

- Any downside on the coffee filter/ dental floss (non-flavored) method I currently use ?

Thanks !

2007-01-07 04:41:19 · 3 answers · asked by Anonymous in Other - Food & Drink

i dont have a toastie maker, please don't suggest buying one! how else can i make toasties?

2007-01-07 04:38:26 · 29 answers · asked by la de da 5 in Cooking & Recipes

I haven't got any cayene pepper, what can i use as a substitute?

2007-01-07 04:37:02 · 11 answers · asked by weedraker 2 in Cooking & Recipes

2007-01-07 04:35:26 · 10 answers · asked by E 5 in Other - Food & Drink

stop miss smidgey nicking my Stella

2007-01-07 04:35:16 · 8 answers · asked by mr smidgey 2 in Beer, Wine & Spirits

2007-01-07 04:34:06 · 10 answers · asked by mike9626 3 in Other - Food & Drink

hii.. can any1 plz tell me if there are good cookery classes in or around chembur, mumbai for vegeterian cooking.. i want phone no and address

2007-01-07 04:32:37 · 11 answers · asked by menakshistar 2 in Vegetarian & Vegan

We have 6 people in the office. We all want to lose a little weight. In addition to exercise, We think it will help to have some healthy mid morning and mid afternoon snacks on hand. What are some good suggestions? Fruit is obvious but not good for shelf life. What else?

2007-01-07 04:32:19 · 5 answers · asked by Anonymous in Cooking & Recipes

I just bought a carton of eggs and was making scrambled eggs for the family. 9 of 12 of them were double yolks.

What do you think? Is this some government conspiracy or aliens at work? Or maybe just hormones? Maybe the eggs are possessed and the other yolk is a demon chicken? Help, this is driving me crazy!

Actually, I'm not crazy if that's what you are all thinking. I just thought it was wierd, considering I've only seen a few double yolks in my life, and I thought it was wierd that 3/4 of the carton was double yolk.

2007-01-07 04:28:17 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-01-07 04:25:49 · 3 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-07 04:23:30 · 3 answers · asked by 4U 1 in Cooking & Recipes

I cant find them anywhere and they were my favourate!!!

2007-01-07 04:22:03 · 9 answers · asked by Treacle 2 in Cooking & Recipes

I want to have these prepared in the fridge for easy access...

Such as slice the apples, oranges, and fruits

And have the veggies cut up or pulled apart...

So how can I keep them fresh while in the fridge...like the apples from getting brown and the others getting weapy...

2007-01-07 04:19:35 · 7 answers · asked by Anonymous in Other - Food & Drink

I defrosted some minced beef from the freezer and it looks a bit pale in places. Smells ok though. Is it safe? Or will I be having the week off work sitting on the can?

2007-01-07 04:17:27 · 17 answers · asked by R Stoofaloh 4 in Other - Food & Drink

Ok, I was just wondering because my grandma has chickens and she gave us some brown eggs, we didn't like the look of her eggs, they had brown stops in them. When we buy white eggs from the store they dont have spots. Is that just brown eggs or is it her chickens or somthing? Maybe chicken farms give the chickens something to make the eggs pure.

I know that pasterization requires heat, so that can't be right. Do they go through ne kind of process at all or are they straight from the chicken?

Please let me know if you know the answer. :) Thanks!

2007-01-07 04:16:38 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-01-07 04:13:41 · 42 answers · asked by tommo282003 2 in Other - Food & Drink

imtrying to create my own cola. my freind showed me how he used like water and somtething else but anyway i want to to. so plz anyone?

2007-01-07 04:12:10 · 6 answers · asked by ajrazor5 1 in Non-Alcoholic Drinks

Which is best of these two

2007-01-07 04:12:04 · 20 answers · asked by thetruthman 1 in Beer, Wine & Spirits

I made snickerdoodles for the first time last month. They came out wonderfully btw. This is the only cookie I made that called for cream of tartar.

2007-01-07 04:11:28 · 4 answers · asked by Madness 4 in Cooking & Recipes

2007-01-07 04:09:51 · 6 answers · asked by maggie 3 in Other - Food & Drink

Why are pigs so salty?

2007-01-07 04:08:14 · 10 answers · asked by Anonymous in Other - Food & Drink

What causes these humiliating 'brain fart' moments? Anyone out there who can relate or offer their guess?

2007-01-07 04:06:28 · 10 answers · asked by Madness 4 in Other - Food & Drink

i need a recipe for an individual chocolate pudding that oozes chocolately stuff when u get to the middle, but is spongey on the outside.
but i have no bars of chocolate here, i do have cocoa powder and plenty of sponge ingredients.

thanks

2007-01-07 04:05:09 · 7 answers · asked by skuddafudda 2 in Cooking & Recipes

2007-01-07 04:03:48 · 4 answers · asked by karinalova 1 in Cooking & Recipes