cookery classes! helppppppp?

Question

hii.. can any1 plz tell me if there are good cookery classes in or around chembur, mumbai for vegeterian cooking.. i want phone no and address

and i want to learn to cook from basic.. since im a native maharashtrian i want to learn basic maharashtrian dishes...

Answer 1

Mid Day Classifieds is the place to look for cooking classes all over Bombay.

Answer 2

Cooking is an significant life ability, it really is going to be needed for secondary college scholars. both father and mom lately often artwork finished time, evening food often comprise take-outs, pizzas or frozen waiting food, all of that are so unbelievably undesirable for you. kinfolk technological information become continuously an option even as i become in secondary college and after I left college and went to school i become more effective than able to cooking a healthful meal and by no ability grew to grow to be overweight - junk food is repulsive in my eyes. I honestly have taught both my boys to organize dinner, one now lives in yet another city and is nicely waiting to shelter himself and that i have no concerns about his food routine. If this scheme works - nicely it really is a good ingredient isn't it ? How do you address the load problems project dealing with the united kingdom if all of us knocks any incentive on the pinnacle in the previous giving it a danger.

Answer 3

ifyou are really serious abt learning cooking from scratch i suggest u try out IHM , MUMBAI ( Institute of Hotel Management) that is in Dadar near cadel road . it will give u a basic knowledge in this regard and will also expose u to a lot of other cuicines varing from local to international . i guess this will solve your problems .
and happy cooking

Answer 4

Street address: KEMPS CORNER, MUMBAI View map
Location: Mumbai
Date Listed: 25-Dec-2006




HEALTHY , YUMMY N NUTRIONAL FOOD ITEMS FOR CHILDREN , TAUGHT TO WORKING MOTHERS N OTHERS TO SAVE ON TIME N YET MAKE THE BEST FOR THEIR FAMILY.
MAKE THE MOST OF UR VALUABLE TIME.

http://mumbai.kijiji.in/c-Community-Hobby-Classes-Workshops-Sports-COOKING-CLASSES-W0QQAdIdZ8565060

LEARN PAINTING,COOKING,FLOWER MAKING,BEAUTICIAN CLASSES. JUST EACH RS 150 PER MONTH. OFFICE ASSISTENCE / COMPUTER COURSES JUST RS- 300 PER MONTH EACH. ONLY FOR GIRLS. MRS.NAYAK-9899100271 KALKAJI,SOUTH DELHI 100% job placement for office

http://www.localindya.com/showmessages/regioncd/IND/categorycd/COMU-C/pg/1.htm

Classes held for only ladies - any age group. Shree cooking classes : professional learning in more than 25 classes like starters, pulaos and biryanis, restaurant and dhabba subzis, chinese, mexican, italian, south indian, sindhi and gijarati special cuisines, cakes chocolates, icecreams, mocktails, fastfoods, etc...!
Timings:
Contact: Parika
Phone: [phone]
Address: 102-A-Lotus Bldg, Valley Of Flowers Thakur Village, Kandivili(East) Mumbai
Maharashtra - 400101
http://www.indiaparenting.com/classes/hobby/cooking/index.shtml

Answer 5

Go to the situations column of any newspaper and u will see a no. of sites & classes listed .

Answer 6

Rather than joining a class, better you learn from good websites.
Here are some website:
http://www.sofeminine.co.uk/m/food/world-cookery.html

Answer 7

Great recipes here: www.hacres.com

Everything I've tried is easy to make, tastes wonderful and looks good. Even my non-vegan friends enjoy these meals and snacks.

Answer 8

call 9920148010 for all kind of cooking from basic to advanced as well as multicuisine cooking.

Answer 9

i don't know about classes

but if you find recipes online that you want to make and try them i am sure you will be OK

good luck!

Answer 10

Join craft course of cooking from nchm&ct mumbai

M.Sc. HOSPITALITY ADMINISTRATION




Offered by




NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND CATERING TECHNOLOGY

and


INDIRA GANDHI NATIONAL OPEN UNIVERSITY


at


INSTITUTES OF HOTEL MANAGEMENT, MUMBAI








PROSPECTUS AND APPLICATION FORM
(JANUARY 2007 – DECEMBER 2008)

About us

National Council for Hotel Management and Catering Technology (NCHMCT) was established by Ministry of Tourism, Government of India in 1982 to oversee hotel management and catering education offered by Institutes set up by it. The Council has been responsible in providing professional and skilled human capital to the hotel and tourism industry through its one dozen programs. In 2002, the Council and Indira Gandhi National Open University joined hands and launched the 3-Year B.Sc. Degree in Hospitality and Hotel Administration and this cooperation graduated in commencement of M.Sc. Hospitality Administration Program in 2003. The National Council for Hotel Management and Catering Technology will also be launching M.Phil/Ph.D. programs in Hospitality Administration and related fields from year 2007. As a result, hospitality education will be poised to pitch itself as a much sought after alternate discipline of higher education and learning for the fast growing service sector.

About IGNOU

Indira Gandhi National Open University (IGNOU) was established in September 1985 by an Act of Parliament, aimed at democratizing education to cover larger segments of the population focused on higher education for vocations and professions. IGNOU’s Degrees are recognized in India by both UGC and AICTE and also worldwide by Commonwealth of Learning (CoL).

About the M.Sc. Hospitality Administration Program

The M.Sc. Program launched jointly by NCHMCT and IGNOU has specific focus on the services sector as against majority of MBA programs which concentrate on control mechanisms for merchandise and manufacturing businesses. Experimental components such as team project, mentorship under the guidance of industry specialists renders the M.Sc. Hospitality Administration scholar current in every manner and thus proves him/her appropriately relevant for the entire spectrum of tourism/hospitality and other service sectors.

Program Delivery

The Program is a judicious blend of intensive classroom contact and counselling sessions.

Industry Interaction and Mentorship

The M.Sc. Program is highly intensive. Interface with industry is through built-in mentorship. Such an interface keeps the scholar current with industry trends and offers scope for building case studies and write dissertation in the elected area of specialization by the scholar. The mentor's relevant industry experience combined with one-to-one interaction immensely contributes to the scholar’s professional growth and development. The mentorship experience also offers valuable networking opportunities.

The Program is designed to provide

Opportunity for Post Graduate studies to 3-Year Diploma and 3-Year/4-Year Degree holders in Hospitality/Hotel Management/Hotel Administration, who are keen to enhance their knowledge base and eye faculty positions in Hotel Management and Tourism Management Institutes. The qualified may also opt for placement in Training, HRM and Sales & Marketing positions in the industry;

Avenue for in-service sponsored candidates from industry who wish to pursue higher studies in the field of hospitality administration. Such in-service candidates can work their way to shoulder managerial responsibilities in the selected area of specialization;

Opportunity for the faculty from recognized Hospitality/Hotel Management and Tourism Institutes for enhancement of professional qualification towards advancement in teaching careers.

Eligibility for the Program

B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT and IGNOU; OR
3-Year Diploma in Hotel Management from National Council for Hotel Management and Catering Technology or State Boards of Technical Education + BA/B.Sc./B.Com. or equivalent qualifications; OR
3-Year Diploma in Hotel Management from National Council for Hotel Management and Catering Technology or State Boards of Technical Education. Such candidates will also have to take up and pass certain courses (TS-1, TS-3, TS-6 and TS-7 modules) of IGNOU’s program for Tourism Studies within the two year duration of the M.Sc. Program.
Candidates possessing any of the above qualifications and possessing minimum two years of work experience either in Institutes of Hotel Management or in Hotel and allied industry can also apply under the category of sponsored candidates.

Admission for sponsored candidates

3-Year Hotel Management Diploma holders, who have demonstrated strong leadership quality over the past two years or more in approved Hotels, Restaurants or Clubs, Resorts, Air Catering Units, Institutional/Hospital Catering, Cruise-lines, Health Care Centers or are working in Defence services/Railway/State Tourism Corporations and MNC’s will also be considered for admission as sponsored candidates. Faculty possessing Degree/3-Year Diploma in Hotel Management having good teaching track record in Institutes of Hotel Management/University Colleges can also avail of reserved seats. These candidates will be admitted on supernumerary basis.


Intake-15 Seats



Reservation of Seats

CategoryReservation
Scheduled Caste15%
Scheduled Tribe7½ %
Physically Handicapped3%


Allotment of Admission

Admission to the program is strictly on merit based on the marks obtained by the candidates in the qualifying examination i.e. 3-year B.Sc. Hospitality & Hotel Administration / 4-year Degree in HMCT / 3-Year Diploma in HMCT.

The list of provisionally selected candidates will be displayed on www.ihmctan.edu on (as stated in newspaper notification).

Fee Structure for 2006-08 Session:
First SemesterRs.40000
Second SemesterRs.35000
Third SemesterRs.40000
Fourth SemesterRs.35000

•Educational loan facilities from Nationalized Banks without any collateral guarantee may be availed.
•Faculty members from IHM’s affiliated with the National Council shall receive some assistanceship under QIP Sabbatical Scheme.

Course structure
SEMESTER – I

CodeSubjectComponentCredits

MHA-1Management Functions & Behaviour in HospitalityIGNOU04

MHA-2Hospitality ManagementNCHMCT04

MHA-3Properties Development & PlanningNCHMCT04

MHA-4Information Management Systems & HospitalityIGNOU04


SEMESTER – II

MHA-5Revenue / Yield ManagementNCHMCT04

MHA-6Market ResearchIGNOU04

MHA-7Equipment & Materials ManagementNCHMCT04

MHA-8Managing Entrepreneurship : Small & Medium Business PropertiesIGNOU04

SEMESTER – III

Sales & Marketing

MHA-9Sales ManagementIGNOU04

MHA-10Principles of Marketing ManagementIGNOU04

MHA-11Marketing of Services and Consumer BehaviourNCHMCT04

MHA-12International MarketingNCHMCT04

MHA-21Mentorship & Research ProjectNCHMCT08

OR
Human Resource Management

MHA-13Human Resource PlanningIGNOU04

MHA-14Union Management RelationsIGNOU04

MHA-15Managing Change in OrganizationsNCHMCT04

MHA-16Social Processes and Behavioural IssuesNCHMCT04

MHA-21Mentorship & Research ProjectNCHMCT08

SEMESTER – IV


MHA-17Production & Operations ManagementNCHMCT04

MHA-18Managerial EconomicsIGNOU04

MHA-19Sales & MarketingIGNOU04

MHA-20Labour LawsIGNOU04

In all, a student has to secure minimum 68 credits (48 credits from core courses and 20 from one of the two groups of elective courses) to qualify for the Post Graduate Degree.
Additional papers to be essentially taken by 3-Year Diploma holders

Candidates holding 3-Year Diploma in Hotel Management should secure minimum 40% marks in the TS-1, TS-3, TS-6 and TS-7 subjects of the Bridge Course. The Bridge Course marks though compulsory are only qualifying and will not form part of the final grading. Course titles of Bridge Course subjects are as under:

•Foundation Course in Tourism (TS-1)
•Management in Tourism (TS-3)
•Tourism Marketing (TS-6)
•Human Resource Development (TS-7)


Continuous Internal Assessment

Under the continuous internal assessment process that will be in vogue for the program, scholars will be required to submit two assignments out of which score of the better assignment will be taken into account. Minimum score required to complete a course is 50% separately for both assignments and term end examination. Based on the percentage of marks Division/Grade will be awarded as per range mentioned below:

Percentage of MarksDivisionGrade
75% and aboveFirst with DistinctionA
60% or more but less than 75%FirstB
50% or more but less than 60%SecondC
Less than 50%Unsuccessful-


Examination Scheme, Evaluation and Grading

Evaluation for the program will comprise of continuous evaluation through assignments and semester-end examination. In the final result, all the assignments will carry 30% weightage while 70% weightage will be for term-end examinations.
SemesterPapersMarksTotal
FirstFour100400
SecondFour100400
ThirdFour100400
FourthThree100300
Dissertation200
Total:1700

Research Project assigned in the 2nd Semester will be assessed through viva-voice immediately after completion of the 4th Semester examination.


Semester & Examination Schedule

SemesterTentative schedule of Examination
First4th week of June 2007
Second4th week of December 2007
Third4th week of June 2008
Fourth4th week of December 2008



Award of Degree

The M.Sc. Degree will be awarded to scholars who successfully pass the NCHMCT and IGNOU components respectively with 50% marks. The Degree shall be awarded by IGNOU duly acknowledging credits of NCHMCT components.

Yield of Program

The Program is targeted to yield knowledgeable independent small and medium property managers, better equipped managers for operational areas in large scale enterprise, consultants and smart faculty resource for Hospitality/Hotel Management & Tourism Institutes. Indira Gandhi National Open University has agreed to get M.Sc. Hospitality Administration listed for UGC’s NET Examination, which inter alia suggests that M.Sc. qualifications shall in future throw open opportunities of employment for faculty position in different University colleges in the country offering Hospitality and Tourism studies.

Placement of passed out students

All the passed out candidates of session 2003-05 have been well placed in the industry with an average monthly salary of Rs.15000 and above + allowances. Given below is a overview of the placement position:

IHM Pusa, New Delhi

S.No.NameOrganizationDesignationPay Package
1.Anjana SinghRadisson HotelHR ExecutiveRs.15000/- plus allowances
2.Arunender NegiLe Meridien HotelSales ExecutiveRs.20000/- plus allowances
3.Arunima KunduLeela Palaces &
Resorts Sales ExecutiveRs.17000/- plus allowances
4.Ashish NautiyalLe MeridienHR ExecutiveRs.15000/- plus allowances
5.Manisha DashOCLD (Oberoi)TrainerRs.15000/- plus allowances
6.Nishant RajRK Hospitality ServicesTrainerRs.15000/- plus allowances
7.Nishant SharmaElixirHR ExecutiveRs.20000/- plus allowances
8.Pravesh Kumar ABN Amro BankSales ExecutiveRs.15000/- plus allowances
9.Saurabh RakhejaIHM, ChandigarhAsstt. LecturerRs.15000/- plus allowances
10.Subhash KumarKasco Aviation
Services, Kuwait Training ManagerRs.70000/- plus allowances/
accommodation

IHM Bangalore

S.No.NameOrganizationDesignationPay Package
1.Mr.KhalidBangalore Golf ClubFacility HeadRs.25000/- plus allowances
2.Mr.Rohan D’ CostaITC HotelsAsstt. Front
Office ManagerRs.18000/- plus allowances
3.Mr.Sumit ChaudhryPark HotelsMarketing ManagerRs.15000/- plus allowances
4.Mr.Anshuman
NadkarniFresh & Honest CaféMarketing
ManagerRs.18000/- plus allowances
5.Mr.Amol LabhaneFresh & Honest CaféMarketing
ManagerRs.18000/- plus allowances


Download through internet

Information Brochure and Application Form can be downloaded from web site www.nchmct.org. Duly filled in application form along with a Demand Draft of Rs.750/- in favour of Institute of Hotel Management payable at Mumbai should reach Principal, Institute of Hotel Management, Veer Sawarkar Marg, Dadar (West), Mumbai - 400028 by or before (as indicated in newspaper notification). Ensure that the Application Form is not folded. Applications received after the said due will not be entertained.
















For more information write, call, fax, e-mail


Mr.R.K.Saxena, Principal
INSTITUTE OF HOTEL MANAGEMENT
Veer Sawarkar Marg,
Dadar (West),
Mumbai - 400028
Tel: [phone] Fax: [phone]
e-mail: [e-mail]



INDIRA GANDHI NATIONAL OPEN UNIVERSITY
Maidan Garhi
New Delhi – 110068
Tel: [phone]
e-mail: [e-mail]



NATIONAL COUNCIL FOR HOTEL MANAGEMENT AND
CATERING TECHNOLOGY
Library Avenue, Pusa Complex, New Delhi – 110012
Tel: [phone]
e-mail: [e-mail]


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