the recipe for apple and banana cream pie?

Answer 1

Banana cream pie recipe, made with milk, eggs, cinnamon, butter, and sliced bananas.
INGREDIENTS:
1 cup whole milk
4 egg yolks
1 cup granulated sugar
5 tablespoons all-purpose flour
3 tablespoons butter, cut in small pieces
1/2 teaspoon ground cinnamon
1 1/2 teaspoon vanilla extract
2 cups heavy cream divided
2 bananas, thinly sliced and tossed with 1 1/2 tablespoons lemon juice (about 1/2 lemon)
1 baked 9-inch pie shell
PREPARATION:
In a heavy saucepan, bring milk to the boiling point.
Place egg yolks in mixing bowl and beat on medium speed of electric mixer, gradually adding sugar. Beat for 2 minutes, until mixture is thick and lemon-colored.
Beat in flour. With mixer on low speed, gradually add the hot milk.
Transfer mixture to heavy saucepan and heat over medium heat, stirring constantly. Let mixture come to a boil and boil for about 1 minute, stirring constantly. Remove from heat and continue to beat until mixture is smooth. Beat in butter a little at a time; then blend in cinnamon. Stir in vanilla extract; let mixture cool.

Beat 1 cup of the cream until firm but not stiff. Mix about 1/2 cup of the whipped cream into the egg mixture to lighten it. Fold remaining whipped cream into egg mixture then fold in sliced bananas.

Transfer filling to the pastry shell. Whip remaining cream and spoon or pipe onto the pie. Refrigerate until serving time.

Answer 2

INGREDIENTS:
1 cup whole milk
4 egg yolks
1 cup granulated sugar
5 tablespoons all-purpose flour
3 tablespoons butter, cut in small pieces
1/2 teaspoon ground cinnamon
1 1/2 teaspoon vanilla extract
2 cups heavy cream divided
2 bananas, thinly sliced and tossed with 1 1/2 tablespoons lemon juice (about 1/2 lemon)
1 baked 9-inch pie shell
PREPARATION:
In a heavy saucepan, bring milk to the boiling point.
Place egg yolks in mixing bowl and beat on medium speed of electric mixer, gradually adding sugar. Beat for 2 minutes, until mixture is thick and lemon-colored. Beat in flour. With mixer on low speed, gradually add the hot milk.
Transfer mixture to heavy saucepan and heat over medium heat, stirring constantly. Let mixture come to a boil and boil for about 1 minute, stirring constantly. Remove from heat and continue to beat until mixture is smooth. Beat in butter a little at a time; then blend in cinnamon. Stir in vanilla extract; let mixture cool.

Beat 1 cup of the cream until firm but not stiff. Mix about 1/2 cup of the whipped cream into the egg mixture to lighten it. Fold remaining whipped cream into egg mixture then fold in sliced bananas.

Transfer filling to the pastry shell. Whip remaining cream and spoon or pipe onto the pie. Refrigerate until serving time.

Answer 3

Easy Apple Pie

1 unbaked pie shell
apples,peeled,grated- to fell pie shell
1 cup whipping cream
1 cup sugar
2 TBSP. flour
1/2 tsp. nutmeg (I use cinnamon insread)

Fill pie shell with grated apple,if using tart apples,use more sugar,I'd say about 1/2 cup. combine cream,sugar,flour,nutmeg (or cinnamon) Pour over apples in pie shell. Sprinkle more nutmeg(cinnamon) over top of filling. Bake in 450 degree oven fir 15 minutes,reduce heat to 350 degrees and bake 45 minutes longer,or until apples are done.

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BANANA CREAM PIE
from Rosie's Diner in Grand Rapids, Michigan
Serve this award-winning pie right away, while the bananas are fresh.

1 prebaked 9" pie shell

~Filling~
1 cup sugar
1/3 cup cornstarch
3 cups milk
2 eggs, beaten
3 TBS butter
1 tsp vanilla extract
3 large bananas, sliced

~Topping~
1/2 pint whipping cream
1/4 cup sugar
1/2 tsp vanilla extract

Mix the sugar, cornstarch, milk and beaten eggs in a medium saucepan. Bring to a boil over med-high heat, stirring constantly until thickened (about 15 min). Remove from heat, stir in the butter and vanilla. Cool at least 30 minutes. Add the sliced bananas and spoon into the mixture into the pie shell.

To make the topping, whip the cream, sugar and vanilla extract with an electric mixer until it forms soft peaks. Spread over filling. Refrigerate until ready to serve. Serves 8.

Answer 4

Go to allrecipes.com. They have any recipe you want and they are rated and reviewed so you know the recipes have been tried before.