Food & Drink - 7 January 2007

I used to eat meat but after seeing the way they treat the animals at animal farming, i don't want to contribute even 1 penny towards that kind of animal cruelty. Meat free over a year, and i'm proud. I wish you would consider too. Thanks.

2007-01-07 07:21:31 · 5 answers · asked by James the great 1 in Vegetarian & Vegan

Okay, so I am going to teach in Korea. One of my main issues is with food. Are there places you can buy American food or Italian food? At markets, can you buy ground beef, steak, chicken? What about spices like pepper, cajun seasonings? Butter? Bread? Flour? If anyone has any facts, please fill me in! Than you!

2007-01-07 07:19:08 · 7 answers · asked by buebla 3 in Ethnic Cuisine

on toast but thats getting boring now , any ideas

2007-01-07 07:18:55 · 31 answers · asked by mikey b 1 in Cooking & Recipes

what should i mix bacardi with.

and how much should i mix.
is it good with mtn dew?

i hate drinking it neat.

2007-01-07 07:17:03 · 12 answers · asked by hannah! 2 in Beer, Wine & Spirits

2007-01-07 07:16:35 · 5 answers · asked by Curt and Terry J 1 in Non-Alcoholic Drinks

please explain in detail how i would make this turkey its 18 pounds.... Ive never made one before... and have no roasting bag

2007-01-07 07:15:41 · 9 answers · asked by Anonymous in Cooking & Recipes

Some labels on ground coffee say to refridgerate after opening - others say not to. What's the deal?

2007-01-07 07:13:27 · 10 answers · asked by ump2please 4 in Other - Food & Drink

Does anyone know when girlscout cookies are sold. I think it's the same time of year across the US, but just incase I'll tell you that I live in Cailfornia. I have a really bad craving! Thanks!

2007-01-07 07:12:57 · 14 answers · asked by ecogrl23 2 in Other - Food & Drink

I want something different tonight.Thanks.

2007-01-07 07:12:55 · 11 answers · asked by Anonymous in Cooking & Recipes

I printed off a recipe for Chocolate Cupcakes and it didn't have eggs but vinegar..is this normal?

2007-01-07 07:11:45 · 4 answers · asked by Anonymous in Cooking & Recipes

What are some good snacks that people have (that are easy to make), and (NOT SPICY) hat teenage girls 13-15 would like at a party or a hangout.

2007-01-07 07:11:33 · 9 answers · asked by pup 4 in Entertaining

It is one of my all time favorites, and have tried to duplicate by taste, but never get it quite right. Could someone please help me?

2007-01-07 07:09:59 · 3 answers · asked by Josh S 2 in Cooking & Recipes

. . using rolled-oats , salt spices ,egg ,oil , cook in a frying-pan . . .

2007-01-07 07:09:45 · 3 answers · asked by maadew 1 in Cooking & Recipes

2007-01-07 07:09:41 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-01-07 07:08:03 · 4 answers · asked by Anonymous in Cooking & Recipes

I made some vegetable stock a couple of days ago but I can't find the recipe for the soup I want to make. Do you have a good one? Please only tell about something that you've made.

I'm an omnivore.

2007-01-07 07:07:17 · 5 answers · asked by grotereber 3 in Cooking & Recipes

When I start something I don’t complete it. I usually give up on it. So does anyone have any tips so that I can stay on my cooking project??

2007-01-07 07:05:50 · 4 answers · asked by lorrnae 3 in Other - Food & Drink

Hi, anyone know any different types of toppings for a jacket potato other than cheese, tuna , chilli, bolognese, or beans. Healthy options would be good, but any appreciated, Thanks

2007-01-07 07:05:28 · 24 answers · asked by Anonymous in Cooking & Recipes

We were making potato salad and there was a slight green tinge under the peeled potato skin. My wife says that it is poisonous and it is caused by the potato being exposed to sunlight. I don't have a clue if this is correct or an old legend.

2007-01-07 07:04:57 · 16 answers · asked by santastclair 1 in Other - Food & Drink

Well...I never know what to have in my lunch. I brown-bag it a lot, and buy lunch rarely. (I like it this way) I'm into mild foods such as: turkey sandwhiches, chips, snacks, and a small caeser salad. Besides a sandwhich (with other things on the side) , or a salad what else could I tell my mom to make for me. She has a problem so she can't put a lunch together for me without me telling her what to put in it. If you could give me some simple lunches (with a recipe and ingredients) I could have her make I would really appreciate it. I am a mild, easy eater so no really complicated things. I like snack-type things.

2007-01-07 07:04:55 · 4 answers · asked by pup 4 in Other - Food & Drink

2007-01-07 07:03:25 · 7 answers · asked by Susan B 1 in Other - Food & Drink

2007-01-07 07:01:56 · 4 answers · asked by madman82894 2 in Cooking & Recipes

We LOOOOVE stuffed mushrooms but they are so darn putzy to make. Any one know of a similar casserole or an idea how to convert it?

2007-01-07 07:01:00 · 4 answers · asked by Reenie: Mom of Marine 6 in Other - Food & Drink

2007-01-07 07:00:03 · 2 answers · asked by Anonymous in Other - Food & Drink

Mine is uncooked hot dogs!

2007-01-07 06:57:55 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-01-07 06:55:30 · 5 answers · asked by satirecafe 3 in Cooking & Recipes

2007-01-07 06:55:06 · 10 answers · asked by Anonymous in Other - Food & Drink

How do I make that cute little carrot out of frosting.What tips do I use whats the easy way to do it.I have a bunch of Wilton tips for decorating.

2007-01-07 06:53:15 · 3 answers · asked by jean l 2 in Cooking & Recipes

2007-01-07 06:52:58 · 6 answers · asked by Mabel M 1 in Other - Food & Drink

Completely drawing a blank.. Can't decide what to make

2007-01-07 06:50:50 · 13 answers · asked by RUNINTLKT 5 in Cooking & Recipes