Carrot cake?

Question

How do I make that cute little carrot out of frosting.What tips do I use whats the easy way to do it.I have a bunch of Wilton tips for decorating.

Answer 1

Here you go!
It takes some practice - but it's relatively easy...

Carrots

Use tip 3. Hold bag at a 90º angle; with heavy pressure, begin squeezing at top of carrot. Lift tip slightly so icing fans out. With steady even pressure, pull bag along. When carrot is desired length, relax pressure and bring end to a point. Shape with fingers dipped in cornstarch. Trim with tip 233 pull-out string tops.

Answer 2

Refrigurate frosting first, when it has a thick texture,get a copy of a corrot picture trace over it with frosting.After put in freezer for 2 hours.

Answer 3

Best Carrot Cake:

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla extract
2 cups grated carrot
1 (8-ounce) can crushed pineapple, drained
1 (3 1/2-ounce) can flaked coconut
1 cup chopped pecans or walnuts
Buttermilk Glaze
Cream Cheese Frosting

Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.

Stir together first 4 ingredients.

Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.

Yield: 1 (9-inch) cake