We LOOOOVE stuffed mushrooms but they are so darn putzy to make. Any one know of a similar casserole or an idea how to convert it?
2007-01-07 07:01:00 · 4 answers · asked by Reenie: Mom of Marine 6 in Food & Drink ➔ Other - Food & Drink
i would think that you could slice the mushrooms then add a little melted butter. put them in the casserole dish then top them with the stuffing mix. it should work but i would watch them carefully as they might cook a little faster.
2007-01-07 08:21:07 · answer #1 · answered by racer 51 7 · 0⤊ 0⤋
The person that answered about slicing (or using sliced mushrooms) and then putting the stuffing mix - however you would stuff it - on top in a casserole dish is one very good idea.
The other one is to take the concept and actually use larger mushrooms as well -- portobellos or porcini's. Sometimes with things like your favorites, it makes sense to take a lot of it and freeze some of it. It should freeze OK I think if wrapped and stored properly .
2007-01-07 18:02:46 · answer #2 · answered by gypsierose 2 · 0⤊ 0⤋
ddont think that would work cause all the stuffing would fall out when it mixed with the soup from the casserole
2007-01-07 15:04:28 · answer #3 · answered by mcdonnellbrendan 2 · 0⤊ 1⤋
go on food network.com
2007-01-07 15:05:14 · answer #4 · answered by bob p 2 · 0⤊ 0⤋