on toast but thats getting boring now , any ideas
2007-01-07 07:18:55 · 31 answers · asked by mikey b 1 in Food & Drink ➔ Cooking & Recipes
cheese scones ,cucumber or cress sandwiches toasted cheese sandwiches ,in jacket potatoes with lots of butter ,enough to be going on with ?
2007-01-10 07:15:24 · answer #1 · answered by Rosie 2 · 0⤊ 0⤋
Marmite on toast with cheese and then toasted is very nice. Toasted crumpets a scrape of marmite with soft cheese(Philadelphia) on top, mmmmmm
2007-01-11 12:12:10 · answer #2 · answered by Fee 1 · 0⤊ 0⤋
Marmite is an absolutely brill ingredient, a great one is in yr spag bol, it gives a really rich taste, the same in beef casseroles or stroganoffs. If yr a celery fan its the perfect compliment, textures and flavours work well, snack wise marmite is tricky, but use it to enhance any meat dish, oh and its a very good alternative to salt in certain things, alot healthier but have the same affect.
2007-01-07 19:50:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
French toast - yum. Beat one egg, coat two slices of white bread in the egg then fry until golden brown on either side. Once cooked spread with butter and marmite.
2007-01-10 07:50:44 · answer #4 · answered by skippy 2 · 0⤊ 0⤋
Delicious in a butter sauce for white fish like haddock. Fry the fish add plenty of butter once nearly cooked and add a little marmite/vegemite. Sounds weird and a bit gross but tastes amazing!
2007-01-09 16:48:56 · answer #5 · answered by Rats 4 · 0⤊ 0⤋
Mixed in with baked beans! ...on toast, with cheese on top. Or on a jacket potato!
It's good as a dip with bread sticks too.
I also put marmite in soups, casseroles, pasta bakes... It's very versatile :)
2007-01-07 18:36:36 · answer #6 · answered by HanRatty 2 · 0⤊ 0⤋
Pukka Pies
2007-01-08 04:38:56 · answer #7 · answered by sausages2day 1 · 0⤊ 0⤋
Marmite on fingers, then like it off to your hearts content. MMMM Yummy!!
2007-01-07 16:44:24 · answer #8 · answered by maria bartoninfrance 4 · 0⤊ 0⤋
On a Pork Pie cut in 4 - trust me its Mmmm
2007-01-07 15:20:42 · answer #9 · answered by Monkey-Finger U.K 1 · 0⤊ 0⤋
On crispbread its good or try dipping a breadstick into the jar. You get loads on the end of the stick!
2007-01-07 18:01:29 · answer #10 · answered by azteccamera 4 · 0⤊ 0⤋