Chocolate Cupcakes???

Question

I printed off a recipe for Chocolate Cupcakes and it didn't have eggs but vinegar..is this normal?

Answer 1

find another recipe

Answer 2

Try it I've made egg less muffins before but we didn't use vinegar. If your really worried halve the ingredients and make a few if they're bad then you've lost hardly and thing. If you find they are nice then you can make some more!!!!!

Answer 3

Banana-Chocolate Cupcakes:

These treats are delicious with or without the vanilla frosting.

1/4 cup butter or margarine, softened
1 1/2 cups sugar
2 large eggs
3 small bananas, mashed (about 1 cup)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/3 cup buttermilk
1 cup (6 ounces) semisweet chocolate morsels
Vegetable cooking spray
1 (16-ounce) container vanilla frosting (optional)

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.

Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.

Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.

Yield: 1 1/2 dozen

Answer 4

no use eggs!!