I haven't got any cayene pepper, what can i use as a substitute?
2007-01-07 04:37:02 · 11 answers · asked by weedraker 2 in Food & Drink ➔ Cooking & Recipes
Hot paprika powder or chili powder. Splash of Tabasco.
2007-01-07 04:40:18 · answer #1 · answered by cymry3jones 7 · 1⤊ 0⤋
You should already have pepper in it. A tiny smidge of paprika should be in it as well. The classic way is just a few scant drops of Tabasco! And I mean scant. And no way should you add baking soda like another answer said.
Another way is using a bit more dry mustard. This dish is really forgiving as to what you use.
2007-01-07 12:53:46 · answer #2 · answered by jackson 7 · 0⤊ 1⤋
A splash of tobasco, some normal black pepper or some chilli powder
2007-01-07 12:42:47 · answer #3 · answered by the cat 3 · 0⤊ 0⤋
First of all why would you want to bother!!!!! but if you must then as others before have said.....cayanne pepper is good, but also mix in a little garlic salt.....
2007-01-07 13:26:36 · answer #4 · answered by williethewaiter_2000 1 · 0⤊ 1⤋
Chilli powder. I prefer black pepper though.xx
2007-01-07 16:39:54 · answer #5 · answered by maria bartoninfrance 4 · 0⤊ 0⤋
Tabasco + tiny pinch of baking soda (if you don't like the vinegary taste)
2007-01-07 12:42:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋
seeing as its welsh rarebit try coal dust
2007-01-07 13:27:11 · answer #7 · answered by Anonymous · 0⤊ 1⤋
mustard powder
2007-01-07 14:08:01 · answer #8 · answered by pauline_cs 2 · 0⤊ 0⤋
worcester sauce or english mustard
2007-01-10 15:11:32 · answer #9 · answered by Rosie 2 · 0⤊ 0⤋
spicy paprika, chili powder.... any red chili powder.
2007-01-07 12:50:55 · answer #10 · answered by rainy_blonde 2 · 0⤊ 0⤋