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3 answers

Cake flour will give the finest crumb

Here is a link to more info about various flours
http://www.joyofbaking.com/flour.html

2007-01-07 04:25:38 · answer #1 · answered by AlwaysOverPack 5 · 0 0

I always use all-purpose flour - sifted. I use a little less (1 tablespoon less for each cup) of regular flour when making a cake. I never have any problems

2007-01-07 12:30:46 · answer #2 · answered by cat m 4 · 0 0

i am a confectioner,and always use ,mcdougals, sr flour and my results are good every time,

2007-01-07 13:14:35 · answer #3 · answered by Anonymous · 0 0

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