I do not want to go to store- making chicken recipe and I only have an Australian red wine, normally make with white wine. If I can ever get the flippin thing open, I'm going to have a glass regardless! Not sure of chicken cooked with red wine, what do you think? Good Day! Can someone open my wine, please?
2007-01-07 06:17:29 · 13 answers · asked by flowermama1971 2 in Food & Drink ➔ Beer, Wine & Spirits
I don't think it would hurt anything, other than add some color to it, which may or may not be a good thing, if it's a 'light' colored dish it may become pink or something! LOL! But I think the tastes would be similar. I'd drink to that! ;)
2007-01-07 06:25:42 · answer #1 · answered by misteri 5 · 0⤊ 0⤋
Yes you can cook chicken with red wine. However, to better answer your question, it would be more helpful to know what exactly it was you were making.
Like if I were making my chicken with white wine and caper sauce, which is very citrusy and light, red wine would totally not work. It would be a very strange color and red wine and lemon, just don't go. However, making chicken caccitore, I could go either way as it is a hearty red tomato based recipe.
You can also substitute apple juice or chicken brother for white wine. Sometimes a recipe might taste weird with red wine.
2007-01-07 23:49:59 · answer #2 · answered by Lisa H 7 · 0⤊ 0⤋
Lady you have to start buying wines with a twist cap. There are alot of bottle with twist cap now especially australian wines. Get an electrical Corkscrew . They are very easy to use unless you are all thumbs. Oh by the way you can use Red Wine as a substitute for white wine in your chicken recipe. By the way my name is Emeril. Baaaam
2007-01-07 14:44:08 · answer #3 · answered by saran_d 2 · 0⤊ 0⤋
Ever hear of coq au vin? The most famous of chicken with wine dishes ever! It is made with Pinot Noir or other Burgundy red wine.
You might have to alter your recipe a little, but there is no reason you can't use your red.
2007-01-07 14:26:09 · answer #4 · answered by David E 4 · 0⤊ 0⤋
According to my wife, YES!!!!! As a matter of fact, red wine makes it taste better and is really good for you,
that is, if you drink red wine moderately!!! Don't drink the whole bottle.
2007-01-07 14:23:21 · answer #5 · answered by Vagabond5879 7 · 0⤊ 0⤋
red wine doesn't boil on in the same way white wine does. It also doesn't add the same flavor to the food. but my guess is it will taste different, but still be good.
2007-01-07 16:42:25 · answer #6 · answered by Madz J 1 · 0⤊ 0⤋
Not sure how that would turn out. But I CAN tell you that apple juice is a good sub for white wine.
2007-01-07 19:03:35 · answer #7 · answered by chelleedub 4 · 0⤊ 0⤋
There's no problem at all for using red wine.
I don't think the checken is going to stop you
Unless your checken likes to be cooked in a
testy,and cooled white wine.....NO ?
2007-01-07 15:26:25 · answer #8 · answered by massimo 6 · 0⤊ 0⤋
red wine is better with beef.This is only ny personal opinion but i would never use it with chicken.
2007-01-07 15:00:42 · answer #9 · answered by shrekster2 2 · 0⤊ 0⤋
Make a zesty chicken parmesan. That would go really well with your red.
2007-01-07 16:02:10 · answer #10 · answered by sktchgrl 2 · 0⤊ 0⤋