i have chicken and sundried tomatoes in oil- recipe?

Question

i was thinking about making a pesto with parm cheese, garlic, tomatoes, etc and cooking like that

any other ideas

Answer 1

here is a great idea 4 u

Fresh Tomato Sauce
This very fresh, light sauce comes together in the
time it takes you to cook the pasta. It will keep in the
refrigerator for up to 1 week.
Makes 4 servings:
For sauce (makes 2 cups):
1/4 cup olive oil
3/4 cup yellow onion, fi nely chopped
1 tbsp. garlic, minced
2-1/2 cups fresh tomatoes, chopped and seeded
1 tbsp. tomato paste
3 tbsp. fresh basil or oregano, chopped
1/2 tsp. salt
1/4 tsp. black pepper
Pinch of sugar to taste
1 lb. penne pasta (or your favorite pasta)
1/2 cup freshly grated
Parmigiano-Reggiano cheese
Directions:
1. Heat the oil in large skillet over medium heat. Add
the onion and cook until softened, about 3 minutes. Add
the garlic and cook until aromatic, about 1 minute.
2. Add the tomatoes and simmer gently for 5–6 minutes.
Stir in the tomato paste, salt and basil. Cook 2–3
minutes longer.
3. Meanwhile, prepare the pasta according to
package directions.
To Serve:
Toss the warm cooked pasta with a little olive oil and
2 tablespoons of grated Parmigiano-Reggiano. Top with
the fresh tomato sauce, some fresh basil or parsley

Answer 2

A sun dried tomato pesto sounds great. You could also just chop up the tomatoes and toss them in with some alfredo sauce- I love that. I often make a pizza with sausage and sun dried tomatoes, but chicken, basil, mozerella and the tomatoes would be awesome too.