Food & Drink - 2 January 2007

2007-01-02 04:43:12 · 12 answers · asked by blazerc123 2 in Other - Food & Drink

After I drink half of every bottle of this, there is black flakes at the bottom. They are not from me.

2007-01-02 04:38:18 · 2 answers · asked by YeahYeahdkfn 1 in Non-Alcoholic Drinks

2007-01-02 04:35:51 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-01-02 04:34:49 · 24 answers · asked by Anonymous in Other - Food & Drink

2007-01-02 04:32:26 · 8 answers · asked by Anonymous in Cooking & Recipes

Will the Neds and Sycophants please answer my question,Do you think Glaswegians are bigoted,opinionated,drunken violent people and nicer places exist elsewhere,without revealing their nedish blue scarf waving idiocy and lets have a serious debate and yeah i am a Glaswegian and its you people precisely who create the impression as to why i ask the question,cloth ears.

2007-01-02 04:28:55 · 17 answers · asked by john m 6 in Beer, Wine & Spirits

Not for hamburgers or tacos or spaghetti sauce. Casseroles are welcome!

2007-01-02 04:28:33 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-01-02 04:27:47 · 10 answers · asked by jamessrodriguez 1 in Other - Food & Drink

I want to start eating healthier (new year resolution)
And well i like Broccoli but i only like to eat it with some sauce like chicken marinated sauce or some broth. does any one know any good broccoli meals I can make myself for work?

2007-01-02 04:25:40 · 9 answers · asked by ? 2 in Vegetarian & Vegan

my question is .is this whiskey have a value to it.

2007-01-02 04:22:02 · 1 answers · asked by william p 1 in Beer, Wine & Spirits

I made a really good dill dip & made sure to keep it in a tightly sealed container. My only problem is that it turned to liquid after a short amount of time. Does anyone know a way for me to thicken it up (& keep it so) without having to add more sour cream (& the other ingredients)?

Also, does anyone know of good thickeners for other foods too?

2007-01-02 04:19:51 · 12 answers · asked by §uper ®ose 6 in Cooking & Recipes

2007-01-02 04:16:04 · 7 answers · asked by binky 1 in Cooking & Recipes

I just wanted to know their food looks gross?

2007-01-02 04:13:54 · 9 answers · asked by Anonymous in Other - Food & Drink

I'm trying to go on a low-carb, high-protein vegan diet, and I would like to include lots of textured vegetable protein (TVP), also known as textured soy protein. I have been using a lot of TVP in vegetable soups, but that is starting to get a little boring. I would like to figure out how to use TVP along with fruit, such as in a pie or cobbler crust. Could I use TVP instead of flour, and come up with, say, a TVP crust for a blackberry cobbler?

2007-01-02 04:10:14 · 7 answers · asked by Jim 5 in Vegetarian & Vegan

2007-01-02 04:10:00 · 7 answers · asked by ? 2 in Other - Food & Drink

2007-01-02 04:10:00 · 4 answers · asked by Nubsta 1 in Cooking & Recipes

exist outside Glasgow which are far nicer and better?

2007-01-02 04:08:18 · 13 answers · asked by john m 6 in Beer, Wine & Spirits

I have bought several in the last three years and I seem to burn them out. My last one was a Betty Crocker...loved it but it didn't make a year!

2007-01-02 04:06:44 · 7 answers · asked by Ruth M 2 in Cooking & Recipes

We love broccoli, but are just tired of the same ole steamed broccoli with cheese, please share your yummy ideas.

2007-01-02 04:06:09 · 10 answers · asked by sweetme35 5 in Cooking & Recipes

Can you spray oil in a cup to get enough oil to bake a cake

2007-01-02 04:05:22 · 7 answers · asked by landtwl 2 in Cooking & Recipes

2007-01-02 04:05:15 · 6 answers · asked by TOO MUCH TO THINK ABOUT 2 in Beer, Wine & Spirits

When I was in the merchant navy, many years ago, we had an African cook, who made this great spicey rice,nothing in the cook books comes anywere near it. Any suggestions

2007-01-02 04:03:34 · 9 answers · asked by woodworker143 2 in Cooking & Recipes

2007-01-02 04:03:25 · 8 answers · asked by Momof2 6 in Cooking & Recipes

is it good for u drinking coffee or using in ice cream and does it have any calories instant brand or any type natural and whats a serving amount of coffee per cup

2007-01-02 04:02:33 · 7 answers · asked by airmonkey120 2 in Non-Alcoholic Drinks

made homemade wine in october put the ballon on top and it inflated still has not gone down. Do I have to wait or can I drink it now?

2007-01-02 04:01:49 · 2 answers · asked by mickeytoous 1 in Beer, Wine & Spirits

2007-01-02 04:01:41 · 7 answers · asked by killswitchisgreat 2 in Other - Food & Drink

I'm looking for a basic cocktail drink. Something before dinner or at cocktail parties. I want something more sophisitacted than beer, more manly than wine (both of which I enjoy). I have tried a couple of Gin martinis and Vodka martinis, but I don't really like them.

2007-01-02 04:00:43 · 13 answers · asked by Waldeck 3 in Beer, Wine & Spirits

2007-01-02 03:59:59 · 9 answers · asked by Giugi! 4 in Beer, Wine & Spirits

I am trying to write a press release for a friend who imports really excellent french wines - the angle of the story is "10 things to do with the nasty wine you were given for Christmas" - I only have 5 at the moment which include potting cheese, sweating out a cold and making mustard! Any ideas most appreciated xx

2007-01-02 03:59:31 · 12 answers · asked by chillinburn 1 in Other - Food & Drink

2007-01-02 03:57:09 · 6 answers · asked by loughie0 1 in Beer, Wine & Spirits