Food & Drink - 2 January 2007

2007-01-02 09:46:36 · 0 answers · asked by Jade S 3 in Cooking & Recipes

2007-01-02 09:46:09 · 32 answers · asked by Chris cc 1 in Beer, Wine & Spirits

Hi there- I want to cut down on the amount of meat I eat on a daily basis, but I'm violently allergic to soy, so tofu isn't an option for me. Does anyone have any good soy-free vegitatian recipes I could try? I'd prefer something hot to something cold (soups and stir fry instead of salad)
Thanks!

2007-01-02 09:45:45 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2007-01-02 09:43:31 · 11 answers · asked by Steven H 1 in Cooking & Recipes

Am I missing something or do people actually eat unpopped kernels?

2007-01-02 09:39:37 · 6 answers · asked by MGoodrich 2 in Other - Food & Drink

I hate it when you post something on here and then nobody is on. you jast waste points. Anybody with me?

2007-01-02 09:38:50 · 25 answers · asked by Kendra 4 in Entertaining

2007-01-02 09:33:48 · 15 answers · asked by lillgad 2 in Beer, Wine & Spirits

2007-01-02 09:32:28 · 35 answers · asked by Anonymous in Other - Food & Drink

2007-01-02 09:31:19 · 14 answers · asked by wasimgasim 2 in Other - Food & Drink

2007-01-02 09:30:42 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

i need a good recipe for deep frying chicken- preferably something like kfc- not to fattening

2007-01-02 09:24:14 · 8 answers · asked by crystal m 4 in Cooking & Recipes

My 14 birthday. it going to be at a hotel where we are staying.We are going to swim. I need some ideas on cakes, snacks, games, and whatever else there is.

2007-01-02 09:19:30 · 12 answers · asked by ArkansasMommy 2 in Entertaining

I am a stay at home mom who is going back to work. I'll have to have the kids at school and me at work by 8 in the morning, and I am NOT a morning person. I would love to have something healthy that could be eaten in the car. Any ideas?

2007-01-02 09:17:47 · 19 answers · asked by Sharon M 6 in Vegetarian & Vegan

i am just weary of food that I cant tell are strictly reguated...

2007-01-02 09:17:06 · 6 answers · asked by j k 1 in Other - Food & Drink

2007-01-02 09:15:57 · 9 answers · asked by ROCK 1 in Entertaining

2007-01-02 09:13:00 · 13 answers · asked by flavorlicious 2 in Cooking & Recipes

What about you?

2007-01-02 09:11:52 · 29 answers · asked by Anonymous in Cooking & Recipes

2007-01-02 09:10:15 · 21 answers · asked by ? 2 in Other - Food & Drink

I need some good breakfast ideas that are fast and easy to make (and of course that taste good). I rarely eat breakfast but I want to start. Some days I am ready just in time to leave to go to school. So I need an idea that I can make in about two minutes and eat really quick too.

2007-01-02 09:09:03 · 14 answers · asked by leahh303 2 in Other - Food & Drink

I have 6 months experience as an opening bartender,so I prepared the fruit, stocked the bar got it ready before resturant opened.

2007-01-02 09:07:10 · 4 answers · asked by lucidlife 1 in Beer, Wine & Spirits

I am 16 years old and have decided to make (or attempt to make) this very important and life changing step. I would LOVE to have my parents support but my family is a group of avid meat eaters. Awhile back I casually brought up how I could see why some would choose to become vegetarians (this was even before my decision) and my dad went ranting on about how people were meant to eat meat...etc. To add to this ever growing dilemma my mother feels that PETA is a radicle group who will do and say anything to get what they want. (Which may or may not be true but I clearly can't bring PETA into the discussion when I finally decide to tell them of my choice.) So I guess what I am really asking is how do I go about starting this discussion and what are some good points that I can bring up to back my decision and allow them to see the good things that go along with becoming a vegetarian? (I want them to understand that it is not just some fad I decided to go along with)

2007-01-02 09:06:36 · 20 answers · asked by Al Bino 2 in Vegetarian & Vegan

I soaked mixed beans overnight to make a soup. I slowcooked them for 4 hours. The kidney beans are soft. The others are a little hard. SHould I cook them longer

2007-01-02 09:05:57 · 6 answers · asked by strawberryjenn_ca 2 in Cooking & Recipes

2007-01-02 09:02:38 · 10 answers · asked by waldolarson55 1 in Other - Food & Drink

what type of a spice would i use on the grill for making ham? something that would be common in ur kitchen

2007-01-02 09:02:26 · 4 answers · asked by angelicfreeroam 2 in Cooking & Recipes

...could do with some, aye...

2007-01-02 09:01:30 · 14 answers · asked by Capt. Jack Sparrow 1 in Beer, Wine & Spirits

2007-01-02 08:58:47 · 28 answers · asked by mY LiFe~ 2 in Entertaining

2007-01-02 08:58:39 · 9 answers · asked by Dara 1 in Cooking & Recipes

2007-01-02 08:57:13 · 7 answers · asked by misanthrope78 1 in Other - Food & Drink

2007-01-02 08:52:04 · 15 answers · asked by alilswt 3 in Cooking & Recipes

2007-01-02 08:51:57 · 7 answers · asked by pete h 2 in Cooking & Recipes