Go get a job and buy a new range witha working oven. The turkey wings will be there when yo get back.
2007-01-02 09:20:09
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answer #1
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answered by bartender5150 4
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Smothered Turkey Wings Recipe
2016-10-02 21:45:56
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answer #2
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answered by ? 4
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If you're just going to use the meat, you can slow simmer them in water or chicken broth to which you've added some diced carrots, onion, and celery. Use the cooked meat in any recipe. The resulting broth is also good for soups or stews, once the fat has congealed and been skimmed off.
Or, if you want to leave the wings whole, how about simmering them in barbecue sauce on top of the stove. I'd brown them and cook them slowly like chicken until they're almost done, then add some barbecue sauce to them. Simmer for a little while longer until the meat absorbs some of the flavor.
2007-01-02 09:21:24
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answer #3
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answered by Wolfeblayde 7
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If you have an ELECTRIC oven (they come in various sizes form 4 qt size to 22 qt size which will hold the whole turkey) this would be the best way or you could flour them and deep fry them in a pan of oil like chicken wings. Season after they are fried with your favorite seasoning. (Season salt or mix your own)
2007-01-02 09:22:52
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answer #4
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answered by Anonymous
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put some broth about a cup/or a can in your sauce pan or skillet. put you wings in and stew down with a lid on it. med heat for about 40 min. you may have to reduce the heat if starts to boil over. salt and pepper as you like.
2007-01-02 09:49:57
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answer #5
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answered by REALLY 5
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I haven't use a stove top for them,but I put them in a Crock Pot with seasoning on high for 4 hours.
2007-01-02 09:22:01
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answer #6
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answered by Melissa C 5
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well put 2 burners on and lay you pot on it and slow cook it like as if your doing in the oven
2007-01-02 09:44:24
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answer #7
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answered by LIBRASWEETS 2
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I COOK THEM WITH GARLIC AND COOK THEM ON A LOW HEAT FOR ABOUT AN HOUR AND A HALF UNTIL THEY ARE DONE.
2016-03-27 13:19:09
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answer #8
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answered by FASTFOODS 1
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Lightly fry them.
2007-01-02 09:47:26
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answer #9
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answered by Anonymous
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