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Food & Drink - 2 January 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2007-01-02 10:44:30 · 5 answers · asked by paganrosemama 3 in Cooking & Recipes

2007-01-02 10:43:12 · 47 answers · asked by Anonymous in Other - Food & Drink

2007-01-02 10:39:02 · 4 answers · asked by liz n 1 in Cooking & Recipes

In KFCs (Australia, NZ and Asia) you can get these really nice super spicy, super super crunchy wings. (Providing the staff aren't lazy and throw out old chicken and replace it with freshly cooked chicken, tsk tsk)

Seeing that there have been problems with how the particular staff were keeping there chicken, I would love to make it at home myself. I'm looking for answers from people who have actually tried those wings and know a recipe for them or for a similar product.

May the Chicken Bukkah be with you.

2007-01-02 10:38:46 · 7 answers · asked by Star Grace 1 in Cooking & Recipes

2007-01-02 10:35:48 · 8 answers · asked by Anonymous in Other - Food & Drink

Can you freeze raw eggs for Ziplock Omlets?

ZIPLOC OMELET
(This works great !!! Good for when all your family is together.

The best part is that no one has to wait for their special omelet !!!)



Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.



Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.



Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.


Each guest adds prepared ingredients of choice to their bag and shake.



Make sure to get the air out of the bag and zip it up.


Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

2007-01-02 10:33:21 · 4 answers · asked by I Should Be Working 2 in Cooking & Recipes

Ok dumb question, but I'm a newly single daddy. I have a 3/4" top serloin and a gas grill, whats the best way to not end up with a burned on the outside, raw on the inside steak?

2007-01-02 10:32:51 · 10 answers · asked by Anonymous in Cooking & Recipes

Westsoy or Rice Dream brands preferrably.

2007-01-02 10:32:45 · 3 answers · asked by ZD 1 in Other - Food & Drink

2007-01-02 10:30:18 · 13 answers · asked by Pissed off Sasquatch 4 in Beer, Wine & Spirits

2007-01-02 10:28:12 · 6 answers · asked by Pissed off Sasquatch 4 in Beer, Wine & Spirits

I have to think of something fast and semi-healthy for dinner...any ideas?

2007-01-02 10:22:21 · 9 answers · asked by yakimablueyes 6 in Other - Food & Drink

Ran out of butter and i need a cookie recipe?

2007-01-02 10:10:33 · 10 answers · asked by Anonymous in Cooking & Recipes

one or both would be fine

2007-01-02 10:10:20 · 4 answers · asked by KatieJay 2 in Non-Alcoholic Drinks

2007-01-02 10:08:43 · 11 answers · asked by andypc14 2 in Other - Food & Drink

I don't go out that often, and I hate beer, and well, my drink skills are limited in the fact that I usually go out with girls. So, instead of having the bartenders put my long island iced tea in a man mug, I wanted to know what are some cool drinks out there. Thanks.

2007-01-02 10:08:32 · 26 answers · asked by Michael T 2 in Beer, Wine & Spirits

I put plain corn chips down first, than put some tomato salsa on them, than some refried beans, some grated cheese on top and throw them in the oven for 20 min.

2007-01-02 10:08:29 · 14 answers · asked by Anonymous in Other - Food & Drink

i heard that americans call jelly 'jam', so what is jam to them? - i mean jam that u put on toast!

2007-01-02 10:08:10 · 26 answers · asked by Alicat 2 in Other - Food & Drink

IA recipe called for Asian Fish Sause and I can not find it in my area of the country

2007-01-02 10:03:37 · 9 answers · asked by Anonymous in Cooking & Recipes

Mint flavoured food like Mint Chocolate Ice cream... does it taste good or bad?!?!

2007-01-02 10:03:20 · 8 answers · asked by Gary 3 in Other - Food & Drink

2007-01-02 09:59:45 · 6 answers · asked by sk8 4 life 1 in Other - Food & Drink

If I'm going to drink it out of the container (can or bottle) I much prefer bottled beer (canned beer seems to taste of the can), but pouring it into a glass I can't notice the difference.
Is there any real difference, does a bottle of bud contain the same 'batch' as a can of bud?

2007-01-02 09:57:07 · 16 answers · asked by pantocool 1 in Beer, Wine & Spirits

I would like to introduce a product to Odwalla without getting my idea stolen by them. My product hasn't been patented. It's been around the asian market but not to the American consumers. Would anyone have an idea about how I should go about it?

2007-01-02 09:56:39 · 2 answers · asked by Pacman6172 1 in Non-Alcoholic Drinks

2007-01-02 09:55:07 · 7 answers · asked by buff23_7 3 in Other - Food & Drink

I've seen some food labels that say "Best by...
so, that means? dont eat the product? or means that it won't be as good as fresh but is ok to eat it?
I have this power bars that say Best by Dec-06 and I dont want to throw them away...

2007-01-02 09:53:40 · 9 answers · asked by lisirm 2 in Other - Food & Drink

2007-01-02 09:53:39 · 23 answers · asked by Jennifer C 4 in Other - Food & Drink

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