Food & Drink - 2 January 2007

2007-01-02 02:44:50 · 22 answers · asked by Saint 3 in Other - Food & Drink

I got a ham from my work... how do i describe it? It's full and it says keep refridgerated.. Im ready to make it now.. but i have never cooked a ham before. What do i do?

2007-01-02 02:43:05 · 11 answers · asked by phatguyanesegurl 1 in Cooking & Recipes

2007-01-02 02:41:36 · 10 answers · asked by facobasten1984 3 in Beer, Wine & Spirits

2007-01-02 02:39:10 · 1 answers · asked by Anonymous in Cooking & Recipes

2007-01-02 02:38:39 · 7 answers · asked by 1#chef 1 in Cooking & Recipes

Specifics please...color, taste, nutritional info, etc....THANKS!

2007-01-02 02:37:52 · 9 answers · asked by Truth845 2 in Cooking & Recipes

I don't have the right equipment so could you make it simple please

2007-01-02 02:35:07 · 7 answers · asked by tattooman 1 in Beer, Wine & Spirits

2007-01-02 02:31:37 · 14 answers · asked by Anonymous in Cooking & Recipes

My partner and I are getting bored of the same old meals and so i would like some tasty ideas please.
I dont mind cooking from scratch, in fact i prefer it!
Thanks.
xx

2007-01-02 02:31:09 · 22 answers · asked by Anonymous in Cooking & Recipes

2007-01-02 02:26:27 · 5 answers · asked by sarah j 2 in Cooking & Recipes

The most and the least......pretend its not for charity!

2007-01-02 02:25:17 · 25 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-01-02 02:24:14 · 3 answers · asked by RAY H 1 in Beer, Wine & Spirits

2007-01-02 02:21:44 · 12 answers · asked by Fee 1 in Other - Food & Drink

I've heard that these coffee creamers are artery clogging. Any truth to these rumors? Could they really be that bad for you? If so why are they still on the market for public cosumption?

2007-01-02 02:20:55 · 7 answers · asked by baca0072000 1 in Non-Alcoholic Drinks

2007-01-02 02:18:24 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-01-02 02:17:45 · 10 answers · asked by agyyyyyyyy 1 in Non-Alcoholic Drinks

2007-01-02 02:17:25 · 8 answers · asked by iplaybass1956 3 in Cooking & Recipes

2007-01-02 02:15:37 · 7 answers · asked by thefishers_fl 1 in Cooking & Recipes

2007-01-02 02:15:30 · 4 answers · asked by Gina 3 in Ethnic Cuisine

yeah i know like a$$hole, kings or circle of death to some others,and F U but i want like fun ones, (my friends are currently loving the movie beerfest) so were attempting some of them, any games would be greatly appreciated

2007-01-02 02:14:00 · 9 answers · asked by drok the spot 1 in Beer, Wine & Spirits

2007-01-02 02:12:55 · 4 answers · asked by Anonymous in Cooking & Recipes

ok come on now people... can you make a substitute for eggs whie making french toast

2007-01-02 02:10:26 · 10 answers · asked by JUDI 3 in Cooking & Recipes

2007-01-02 02:06:13 · 3 answers · asked by Lucille 2 in Cooking & Recipes

I once had an ingenius little pump made specifically to replace the screw-on bottle cap. By pumping air into the empty space, the bottle was re-pressurized and the gas was kept from escaping. I haven't seen one of those since mine went missing and I was hoping to find a cheap way for multiple bottles. My fridge is full of a variety of flavours all openned and partiaIly consumed. With the party over, and company gone after the holidays, the "pop" will be flat before I can finish them. Recently I've tried to make soft drinks last longer in the fridge by squeezing the air out of the large openned (2 litre) plastic bottles. I reasoned that If the level of the carbonated soft drink inside comes up near the top where the original level was before it was opened, and as long as the cap was screwed back on tight, then the gas would have nowhere escape to. That theory doesn't seem to work as well as the old pump. Perhaps because the thin plastic in modern bottles blows back out? Any ideas?

2007-01-02 02:05:56 · 6 answers · asked by muchmemory 1 in Other - Food & Drink

I'm just kidding. I'm not hung over today. Yesterday, that's another story.

The treatment that works best for me on hangovers (which I really don't get that often) is a large cup of coffee in the morning followed by a big breakfast -- bacon, eggs and toast. Then throughout the day I drank a big jug of lemon-lime Gatorade (is there any other kind of Gatorade?) and at least twice as much water and about two cups of sleepytime tea before bed.

This was to counteract the half-bottle of reisling, half-bottle of sparkling chardonnay and half-bottle of Ballatore sparking spfumante I had the night before. It was a long process, but it did the trick!

So what hangover cures work for you guys? Do you have any unusual ones, or just the usual water-and-aspirin?

2007-01-02 02:05:43 · 9 answers · asked by Jeff 3 in Beer, Wine & Spirits

2007-01-02 02:03:54 · 14 answers · asked by star3dhamdi 1 in Cooking & Recipes

The rack basically has 16 empty jars that need to be filled with spices. I don't do much cooking, and when I do, my cabinet pretty much has everything I use on a regular basis. I just want the rack to look nice and to have the spices and seasoning I might use on occassion.

Keep in mind, that this rack is going to be more for show than for go, so I don't want to spend too much money on a spice or seasoning that I might never use in this lifetime or the next.

2007-01-02 02:03:32 · 15 answers · asked by Lemar J 6 in Cooking & Recipes

2007-01-02 01:50:48 · 6 answers · asked by Anonymous in Cooking & Recipes

I need a recipe with no cream cheese or sour cream in it. Also, it should contain some type of ground meat and of course, sauerkraut.

2007-01-02 01:49:22 · 5 answers · asked by jananita 3 in Cooking & Recipes

2007-01-02 01:48:56 · 17 answers · asked by GINA R 1 in Vegetarian & Vegan