Simple goulash with bell pepper, tomatoes?

Answer 1

My recipe is simple.
Brown 1 lb of ground chuck, add onions, bell peppers, chopped. season with salt and pepper. Add 1 can of stewed tomatoes. Cook 2 cups of macaroni, drain and add to hamburger mixture. Then add 2 small cans of tomato sauce or more if needed. Mix well, let cook for about 5 more minutes. Then top with velveeta cheese slices and let it melt. This takes about 30 minutes to make from start to finish. Its good, hardy and sticks to your ribs. Everyone around here loves it. Good Luck!!

Answer 2

Hungarian Goulash

1 tablespoon butter or margarine
1 cup chopped onions
1 tablespoon paprika
1 teaspoon minced garlic
1 teaspoon caraway seeds
1 teaspoon dill seed
1/4 teaspoon marjoram
1 1/2 pounds boneless beef chuck -- cut into 1 1/2" -- pieces
2 tablespoons all-purpose flour
2 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 cups peeled, 1-inch cubed potatoes
1 teaspoon salt
1/2 teaspoon ground black pepper
4 tablespoons sour cream

In a large stock pot over medium-high heat, add the butter or margarine. Add the onions and sauté until softened, 3 to 5 minutes, stirring frequently. Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram. Cook for 1 minute, stirring constantly.

Add the beef and stir to combine. Cook for 2 minutes, stirring frequently. Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes. Add the broth, tomato paste, and Worcestershire sauce. Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour. Scrape your stirring spoon to free any flour that has adhered to it.

Reduce the heat, cover, and simmer for 1 hour, stirring occasionally. Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat are tender, stirring occasionally. Season with salt and pepper. Top each serving with 1 tablespoon of sour cream.

Answer 3

yummy...you need pasta (macaroni noodles or spirals or egg noodles) ground beef cooked w/onions and or chopped celery and drained of oil is good unless going for vegetarian, sauce of simple tomato sauce (not paste) and sour cream mixed with some seasonings to taste...NOW I'M HUNGRY