will all alcohol bevegare be fine in freezer ( in taste context)?

Question

ok so i undstd that liquor will do fine in the freezer ( like rhum, tia maria, grand marinier, sherry, wat else?)

but why wine and beer wont do fine in the freezer?

Answer 1

As long as it is stored AIRTIGHT the freezer will not affect the taste. I would not store it for extended periods though as ANY thing frozen will not last forever. Maybe a week or 2. It will not freeze if there is enough alcohol content in it, but may become slushy. Alcohol will not freeze solid unless alcohol content is very low and mixed with something else. I have some receipes for a drink called slush that requires freezer time before serving.

Answer 2

Beer cans and bottles can explode in the freezer. Beer is made up of more water than hard alcohol or liquors. The water expands when it freezes causing the can or bottle to explode. Liquors and alcohol have higher alcohol content and don't freeze until a much lower temperature than household freezers are capable of.

Answer 3

It all depends on the alcohol content. Don't put something like Captain Morgan's Parrot Bay in the freezer....it is liquor but it doesn't have enough alcohol in it to keep it from freezing. I'd say anything 80 proof or stronger should be fine though

Answer 4

no. Liquor is ok in the freezer because of the high alcohol content. But if you put beer or something like that in the freezer than it will freeze & explode.

Answer 5

We would put Tequila in the Freezer, nice, this type alcohol not freeze. Beer could freeze and bust if it in a bottle, depends on the Alcohol Content. I like to put a beer in the freezer and wait until it like an Icee/Slush, man it good like that. Freeze your throat though if you drink it too fast.

Answer 6

Yes and no.

Liquors and such, yes.

Things like wine and beer no - in taste context, maybe, but they'll freeze and break their container. Stronger stuff is okay to put in the freezer.

Some stuff like Peppermint Schnappes actually taste better extremely cold, rather than syrupy at warm temp.

Answer 7

Nope, some kind of liquor even need to be warmed b/4 drinking. I know one kind of Chinese strong liquor called Shao Taozi must be warmed b/4 drinking, and which is really fantastic.
For beer and Sminoff, feel freeze is better.

Answer 8

beer and whine have too much water in them and they freeze and could burst. many schnapps are great tasting straight out of the freezer!

Answer 9

yes, alcohol doesn't freeze, and the taste isn't affected .

Answer 10

could explode