2007-01-02 09:30:42 · 4 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Because in all likelihood, the milk in the plastic bottle is homogenized.
In the homogenization process, milk fat is broken into particles so small that it is emulsified and held within the milk, instead of floating at the surface. In the United States today, almost all milk is sold homogenized.
2007-01-02 09:39:49 · answer #1 · answered by Kristine P 2 · 3⤊ 0⤋
May be you do, being spread out over a much bigger surface it could be so thin you cant see it. Only a guess as I use semi skimmed.
2007-01-03 06:26:10 · answer #2 · answered by Hammer&Drill 3 · 0⤊ 0⤋
i buy my milk from an amish family........
when you buy bulk, they don't have the time to make it the old fashioned way........
the milk has cream on the top..........
and the buttermilk has butter curds still in it....
yummy.........after you find this kind of dairy, you won't buy from the store any more
2007-01-02 09:39:52 · answer #3 · answered by lindaleetnlinda 5 · 0⤊ 0⤋
It's another one of those European restrictions I bet. It'll be jam next just you wait and see.
2007-01-02 09:45:30 · answer #4 · answered by Anonymous · 2⤊ 0⤋