homemade wine?

2 ⤊

made homemade wine in october put the ballon on top and it inflated still has not gone down. Do I have to wait or can I drink it now?

2007-01-02 04:01:49 · 2 answers · asked by mickeytoous 1 in Food & Drink ➔ Beer, Wine & Spirits

2 answers

You should be using a fermentation lock NOT a balloon. I'm surprised it didn't burst. The CO2 has to go somewhere. Did you add yeast or depend on already-present to start fermentation?

You'll want to rack (siphon) it off into another vessel for secondary fermentation regardless (for better clarity and get it off the sediment).

2007-01-02 04:36:09 · answer #1 · answered by S D Modiano 5 · 2⤊ 0⤋

Can I have the recipe?

2007-01-02 12:09:25 · answer #2 · answered by jandracu 3 · 0⤊ 0⤋