Food & Drink - 20 December 2006

2006-12-20 12:39:05 · 4 answers · asked by ptnopt 3 in Cooking & Recipes

Got the recipe? :)

2006-12-20 12:38:42 · 4 answers · asked by xovenusxo 5 in Ethnic Cuisine

2006-12-20 12:37:55 · 1 answers · asked by mizznini 2 in Cooking & Recipes

I followed a recipe on the dot on recipezaar.com. According to the other reviewers, the dish was very flavorful, etc. When I made it had no taste and double checked the list of ingredents. So I thought a bit and was wondering can it be the spoon I used to measure the amount of each spice. I use a chinese spoon that is fairly small, so I *think* that could be the problem.

How big is the spoon you use to measure out the ingredents? Is there supposed to be a measuring standard for these things, like a special spoon that I should be using when making these measurements?

2006-12-20 12:34:42 · 7 answers · asked by Mark4505 2 in Cooking & Recipes

2006-12-20 12:32:55 · 8 answers · asked by agar2310 2 in Beer, Wine & Spirits

Where did sugar cane originate?
How old is the plant?
What country, or region was the first to cultivate sugar cane?
Where did sugar cane go when it left its place of origin?
What are a few continents that grow sugar cane?
What type of climate does sugar cane need to grow?
What are a few countries that sugar cane still grows in today?
When did sugar cane come to the Americas?
Who brought the sugar cane to the Americas?
In the Americas, where is sugar cane grown?
What are some of the many products sugar cane, is used to make taste better?

Please help me out, I have a project due tomorrow, and I cant find anything! If you can at least answer of my questions thank you. Dont answer the same questions twice. Thanks in advance.

2006-12-20 12:32:14 · 3 answers · asked by Krissy S 1 in Other - Food & Drink

I can use either oven or stove top....but want to be sure they stay juicy....i always mess that up....any hints?

2006-12-20 12:31:52 · 15 answers · asked by redheaded 3 in Cooking & Recipes

I usually just follow the directions on the choc chip package-but they always come out flat and boring-I want the lumpy-thick chewy cookies...what do I need to do?

2006-12-20 12:29:39 · 12 answers · asked by cassiepiehoney 6 in Cooking & Recipes

Looking for something quick to make a few batches, and that will travel well (on a 2.5 hour flight).

2006-12-20 12:26:39 · 8 answers · asked by pam 3 in Cooking & Recipes

2006-12-20 12:25:44 · 7 answers · asked by Vylette M 1 in Beer, Wine & Spirits

2006-12-20 12:25:43 · 23 answers · asked by rainbow 1 in Other - Food & Drink

2006-12-20 12:23:55 · 5 answers · asked by Fauna 5 in Cooking & Recipes

Like we have in England?

2006-12-20 12:16:40 · 29 answers · asked by max 4 in Non-Alcoholic Drinks

2006-12-20 12:16:39 · 9 answers · asked by Anonymous in Other - Food & Drink

both sweet

2006-12-20 12:15:46 · 19 answers · asked by t_anya123 1 in Other - Food & Drink

The walnuts are about 7 years old and have been stored in plastic containers in my kitchen cupboard. The taste is off, obviously, but my biggest concern is getting sick if I eat them.

2006-12-20 12:15:00 · 13 answers · asked by Ohio Betty 1 in Other - Food & Drink

I have an italian dressing that i mixed and i need a name for it can any one help?

2006-12-20 12:13:35 · 10 answers · asked by acehotel1 2 in Cooking & Recipes

2006-12-20 12:12:51 · 18 answers · asked by Anonymous in Other - Food & Drink

is there a school in singapore that has bartending

2006-12-20 12:10:59 · 6 answers · asked by mel.wufootballfreak 2 in Beer, Wine & Spirits

please help.. too lazy to make my own.

2006-12-20 12:10:05 · 16 answers · asked by Anonymous in Cooking & Recipes

Mine is Shepherd Neame 1698.

2006-12-20 12:05:39 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-20 12:04:21 · 20 answers · asked by red-rob 1 in Cooking & Recipes

I know it is probably a silly question but HEY we are on some site!Lol.

2006-12-20 12:04:11 · 21 answers · asked by AWorldThatNeedsToCalmDown 1 in Other - Food & Drink

Something you can buy from a grocery store.

2006-12-20 12:02:55 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-12-20 11:56:39 · 6 answers · asked by xovenusxo 5 in Ethnic Cuisine

2006-12-20 11:52:06 · 3 answers · asked by xovenusxo 5 in Cooking & Recipes

I used to eat them all the time but since then I have developed semi bad skin so I have to stay away from them but do you think it is something good to eat?

2006-12-20 11:49:05 · 9 answers · asked by JM 1 in Entertaining

not to set up?

2006-12-20 11:47:47 · 10 answers · asked by Dark Horse 1 in Cooking & Recipes

2006-12-20 11:47:35 · 3 answers · asked by curveball 1 in Cooking & Recipes

For the last 29 years of my life, my family has had a traditional Christmas dinner (ham,mashed potatoes,gravy,stuffing,homema... bread,desserts,etc.) at my Aunt's house on Christmas Day.
My Mom just called me and told me that my Aunt doesn't feel like cooking the traditional dinner this year. She was just diagnosed with an incurable disease and is very stressed right now,so I understand completely.
I offered to cook,but my Aunt says she would rather just have finger foods for the dinner. That's fine, but I think she's gone "off her rocker" cuz she is baking a ham, sweet potatoes, and also BURRITOS!!! (???!!!) She wants my Mom and I to bring finger foods to go along with the ham,sweet potatoes and burritos.My mom and I are up in the air over what to bring cuz we need to feed about 20 people, and we're thinking that finger foods aren't going to satisfy all the hungry men.
The things we've thought of so far are:
deviled eggs
cheese,crackers,meat tray
chips/dips
Desserts
Any ideas??

2006-12-20 11:44:54 · 24 answers · asked by Anonymous in Entertaining