How do I cook a frozen asian pork dumpling?

Answer 1

The smart-*** answer is "read the directions on the package and follow them".

Are these the ones that are called "pot stickers" or "gyoza" in Japanese? What I do is put them in a pan with a little water and let them boil until the water is gone. Don't use too much water. You basically want them thawed and not quite cooked through. Cut one open to check if you like.

Then add a bit of oil and fry until the bottom is brown and crispy. Serve with soy sauce, rice vinegar and hot chili oil.

Answer 2

I know this is not what you're looking for, but something tasty in a dumpling try this one. Called Apple Dumplings: 4 Granny Smith Apples 2 cans crescent rolls 1 cup sugar 1/2 cup of brown sugar 1 1/2 sticks of butter 2 teaspoons cinnamon 1 12oz can of Mountain Dew Heat oven to 350 degrees. Spray 9" X 13" baking with pam. Peel, core and quarter apples. Wrap apples with crescent rolls-total of 16. Arrange in a baking pan. Mix sugar, brown sugar, cinnamon and butter to coat the outsides of all 16 pieces. Pour 12 oz of Mountain Drew over all the dumplings. Bake for 35 to 40 minutes or until brown and beginning to crust on top. Now get a bowl of ice cream and a dumpling and pray you can stop eating. If the apples are regular sized use four, if you have the big softball sized apples you can use only three.

Answer 3

You can boil Gyoza in frying pan, or completely fry them until golden brown with a bit of oil or soy sauce. Sometimes I even use Bull Dog Vegetable Sauce to cook mine

Answer 4

Steaming for "bun" type and boiling for the "potstickers" type.
You can go direct from freezer to steamer or boiler in either case.

Answer 5

Steam or boil

Answer 6

Thaw first, then steam it.