Food & Drink - 12 December 2006

with cornflakes on top

2006-12-12 06:19:43 · 3 answers · asked by chosen_isaiah61 3 in Cooking & Recipes

2006-12-12 06:19:37 · 2 answers · asked by Anonymous in Other - Food & Drink

It's 30 times hotter than the hottest type of Habanero Pepper. I can't imagine anyone taking a swig of this stuff and living through the experience. Has anyone ever heard of someone drinking this stuff straight? http://www.chez-williams.com/Hot%20Sauce/hothome.htm

2006-12-12 06:17:34 · 4 answers · asked by Byakuya 7 in Other - Food & Drink

i am 17 and want to have a party for my bithday but everywhere i approach say that they only do 18yr old parys from sunday to thursday! if you know of any london clubs that would do 18th birthday parties on a saturday PLEASE PLEASE PLEASE let me know!.

ps. if you have ones where its a free bar or i can have my family bring drinks and serve them behind the bar instead of the guests paying please let me know also.


THANKS,,


Chloé Dee.x

2006-12-12 06:17:16 · 4 answers · asked by chloe w 1 in Entertaining

im just a BEGINER at cookin so jus tryin my luck...just a simple reciepe will do..

2006-12-12 06:17:13 · 12 answers · asked by ~ab n c~ 3 in Cooking & Recipes

2006-12-12 06:17:07 · 5 answers · asked by Keith B 2 in Other - Food & Drink

Sausage balls, cheese cake, warm apple cider. What eles should I have for the guest at this birthday party.

2006-12-12 06:15:45 · 5 answers · asked by Jennifer E 1 in Entertaining

I have been told (More than once!) That greens or cabage should be torn by hand before cooking and not cut up with a knife or scissors. Supposedly it somehow reduces their benifit as food? Is this true or just another urban myth? By the way, it is supposed to be okay to cut them up with a knife or scissors after cooking.

2006-12-12 06:13:26 · 4 answers · asked by tiggerdnepr 1 in Other - Food & Drink

For me it has got to be Lindt's Lindors followed by yoghurt Milka bar!

2006-12-12 06:10:15 · 22 answers · asked by little_friend 3 in Other - Food & Drink

I live in the dorms. I have only one pot, and one hot plate. We do have kitchen on 3rd floor though. I need some simple recipes to make that are easy with one pot?!? I have made shrimp and some noodles that came in a package with some vegetables. Any other ideas would be SO helpful!!!

2006-12-12 06:10:12 · 4 answers · asked by babygirl429019 2 in Cooking & Recipes

I went to Chicago this past weekend and i went to this restaurant and they had this drink called rice water, and i was woundering how do you make it cuz it was really good

2006-12-12 06:10:10 · 6 answers · asked by Anonymous in Cooking & Recipes

anybody have a great recipe for homemade choc. covered cherries made with marichino cherries?

2006-12-12 06:10:08 · 4 answers · asked by karen h 3 in Cooking & Recipes

I found this beer while in Bavaria,Germany and I'd love to be able to find a source here.

2006-12-12 06:08:05 · 3 answers · asked by kaju65k 3 in Beer, Wine & Spirits

I've tried Boca and Gardenburger. Gardenburger is horrendous, but Boca is okay. I'm not vegetarian, I'm just watching my weight. Any suggestions would be great.

2006-12-12 06:04:30 · 14 answers · asked by kenrayf 6 in Vegetarian & Vegan

2006-12-12 06:01:19 · 11 answers · asked by scottyseeking 1 in Beer, Wine & Spirits

I will probably be using a serving plate of some kind with a bowl for the cocktail sauce. Thanks for your help.

2006-12-12 05:54:49 · 13 answers · asked by Sue M 1 in Entertaining

2006-12-12 05:51:23 · 23 answers · asked by Ian 1 in Other - Food & Drink

Vegetarian friendly too

2006-12-12 05:51:03 · 13 answers · asked by K-Dizzle 5 in Cooking & Recipes

I have some rich caramel sauce that is supposed to be refridgerated after opening. However, I accidentally left it sitting out for a day and a half. Once I realized my folly, I put it back in the refridgerator. Will it be safe to eat again? Or did my mishap cause it to go bad? (Also, I was eating out of it with a spoon. Will This have allowed the bacteria time to grow and fester? Is it now ruined? Or should I just eat it up before it has a chance to go bad?)

2006-12-12 05:49:35 · 13 answers · asked by worldpeace 4 in Other - Food & Drink

Mines Galaxy, love it, whats yourz?

2006-12-12 05:45:21 · 15 answers · asked by § gαввαηα § 5 in Other - Food & Drink

My garden left me with 6 heads of red cabbage. What recipes do you suggest?

2006-12-12 05:45:12 · 6 answers · asked by It's Me! 1 in Other - Food & Drink

2006-12-12 05:43:10 · 19 answers · asked by tokenwhtgrl 2 in Beer, Wine & Spirits

2006-12-12 05:42:11 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-12-12 05:42:10 · 4 answers · asked by tana 1 in Cooking & Recipes

when i say two cognacs that is equating to about 4 to 5 individual shots.

2006-12-12 05:42:07 · 12 answers · asked by the one 3 in Beer, Wine & Spirits

I need the recipe for Hot wings. Thanx

2006-12-12 05:41:33 · 10 answers · asked by In need of hot wingz 1 in Cooking & Recipes

So, lets see ! There are some very expensive and old Reds out there who definetly "should" be chilled at least 10 Degrees below Roomtemperature in order to be the Way there supposed to be !!!
Trust me on that one......

2006-12-12 05:40:26 · 3 answers · asked by connoiseur444 3 in Beer, Wine & Spirits

I'm looking for a recipe for fudge, most of the ones I've tried either turn out like sauce or are very brittle... I want to make some rich, soft fudge... Thanks in advance...

2006-12-12 05:34:06 · 12 answers · asked by Anonymous in Cooking & Recipes

I like the Italian better than the French black truffles. What type do you like best"

2006-12-12 05:32:47 · 4 answers · asked by ? 6 in Cooking & Recipes

2006-12-12 05:32:29 · 8 answers · asked by tana 1 in Cooking & Recipes