Food & Drink - 12 December 2006

2006-12-12 05:30:33 · 3 answers · asked by ciaraz 1 in Cooking & Recipes

stove or oven....

2006-12-12 05:20:26 · 14 answers · asked by Anonymous in Cooking & Recipes

Seed glue?

2006-12-12 05:20:14 · 7 answers · asked by hugundo 2 in Other - Food & Drink

2006-12-12 05:18:00 · 8 answers · asked by hj l 1 in Cooking & Recipes

Need a turkey style roast, a vegetarian friendly stuffing (notice all the sage and onion one's have pork in them), chipolata style veggie sausages (can only see full size ones in Tesco, M&S etc) also need veggie bacon to wrap the 'sausages' in -

Thanks so much in advance..

2006-12-12 05:16:59 · 15 answers · asked by Anonymous in Vegetarian & Vegan

For example in haggis

2006-12-12 05:12:51 · 8 answers · asked by bmdave 2 in Other - Food & Drink

2006-12-12 05:11:56 · 14 answers · asked by tana 1 in Cooking & Recipes

2006-12-12 05:10:52 · 21 answers · asked by psychodad 3 in Other - Food & Drink

2006-12-12 05:09:02 · 15 answers · asked by Albert C 1 in Beer, Wine & Spirits

2006-12-12 05:07:56 · 4 answers · asked by hj l 1 in Cooking & Recipes

Its got choc chips, coconuts, and other things that arent mixed into a dough but stand on their own (kind of how 7 layer dip isnt mixed together) and they are baked in a pan and cut into squares. I think there are different names but cant think of one. Also think it includes condensed milk and graham cracker base but not sure. Any idea?

2006-12-12 05:06:11 · 6 answers · asked by Brooke2009 1 in Cooking & Recipes

2006-12-12 05:05:46 · 4 answers · asked by Sharleen C 1 in Beer, Wine & Spirits

I can't find the oil flavoring anywhere i am trying to make suckers it's a simple recipe but it calls for oil flavoring so i bought the extracts instead will they work the same?

2006-12-12 05:01:35 · 4 answers · asked by ♥ Ash ♥ 2 in Cooking & Recipes

I heard it's quite *interesting*, but I'm not so sure I want to have brine shrimp chunks in a vanilla based ice cream.

What company makes this?

2006-12-12 05:00:31 · 3 answers · asked by Middy S 2 in Other - Food & Drink

i would love to know the ingredients in a painkiller alcoholic drink served at the restraunt cheddar's. if anyone knows what is in and how much i would be greatful if you shared this info with me!!!

2006-12-12 04:56:10 · 1 answers · asked by Anonymous in Cooking & Recipes

The regular can sports a "29" whereas the diet can does not. Are they the same or does the diet not have 29 flavors?

2006-12-12 04:56:07 · 5 answers · asked by MaryBeth H 1 in Other - Food & Drink

The cookbook is a few years old but had a great chili recipe in it. The steak and chicken both gave it a great flavor. I can no longer find the book or remember the recipe.

2006-12-12 04:50:30 · 3 answers · asked by rookiegolfgirl 1 in Cooking & Recipes

2006-12-12 04:49:52 · 1 answers · asked by bookkeepingbev 1 in Non-Alcoholic Drinks

Wouldn't the creator of all things - not eat fish if it were wrong?

2006-12-12 04:47:29 · 14 answers · asked by Haveagoodday! 2 in Vegetarian & Vegan

I got one of those ginger bread house kits and just wondered if it is possible to screw them up as I am not the most creative person and have never done one before. I would appreciate some advice as to techniques to making it really cute. This is my daughters first Christmas holiday and I want to start a tradition of making one for her each year. Any advice or tips would be appreciated. Thanks!

2006-12-12 04:43:12 · 9 answers · asked by Somebody'sMother 3 in Other - Food & Drink

Ideas?

2006-12-12 04:43:00 · 10 answers · asked by Haveagoodday! 2 in Cooking & Recipes

2006-12-12 04:41:42 · 4 answers · asked by Ken B 2 in Cooking & Recipes

what's in the grits that are so harmful

2006-12-12 04:41:04 · 9 answers · asked by latonya b 1 in Other - Food & Drink

2006-12-12 04:36:58 · 10 answers · asked by thomas a 1 in Ethnic Cuisine

Hi,

I have an aluminium baking tray that I use all the time. It looks
clean and shinny. When I try to greese before baking, I pour a little
bit of oil on the tray and use paper towel to wipe and even out the
oil. The paper comes out black, like pencil kind of black. What's
that black thing -- as I mentioned, the tray looks clean and shinny.
Will the black thing be a health hazard? Will the same thing happen to tin or stainless steel tray?

Thanks,
Banquo.

2006-12-12 04:35:34 · 4 answers · asked by B 2 in Cooking & Recipes

What are some cooking mistakes you've made where you just can't help but look back and laugh.

My worst one was when I was trying to make cookies. I mixed all the ingrediants in or so I though and i set them in to bake. The recipe said to roll them into little balls to bake them but they just were a little to runny for that. I didn't think anything of it and just dapped the dough on the tray. I put them in to bake and when i checked on them, the baking sheet was just covered in this doughy slim. It took me till the end of the day to realize I forgot the main ingrediant.....FLOUR!!!

2006-12-12 04:32:49 · 15 answers · asked by Anonymous in Cooking & Recipes

Did you know that the hotdog you ate was from a pig that has to go through things such as having chunks of their skin ripped from their ears, bits of their teeth torn out, and their tails cut off , all without painkillers, or the pig who gets hooks jabbed iinto their eyes, mouths and rectum to drag them to the slaughter houses when they are too weak to move. And did you know that the fish fillet you ate came from a fish who was dragged from the ocean depths that undergo decompression that ruptures their bladders,pops out their eyes and pushes their stomachs through their mouths. This list goes on and on. The point is it is very sad it brought tears to my eyes when I found this out. Why would you still eatthese animals after knowing this.

2006-12-12 04:29:58 · 13 answers · asked by Anonymous in Other - Food & Drink

I can't find this kind in the store anymore. This is a thinner salsa and a different taste. It is not the Restaurant style but, Restaurante Style.

Thanks,

2006-12-12 04:28:34 · 2 answers · asked by National Guard Mom 1 in Cooking & Recipes

I have approx. 100 packs of instant oatmeal..no one in my house will eat the "instant".you know the flavored packs like cinnamon, banana and so on. I need some recipe ideas like adding them to a cookie batter or something to put these packs to use. I like to be creative but this one has stumped me. Any ideas? I really want to work them into my cooking

2006-12-12 04:25:51 · 7 answers · asked by Anonymous in Cooking & Recipes

I have a steak marinade already just usually burn steak on the stove in pan. have a foreman grill just given to me but seems kinda dry . can u put these in the oven? if so how long etc.

2006-12-12 04:24:11 · 7 answers · asked by butterflyharmon 2 in Cooking & Recipes