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Ingredients:
2 teaspoons black pepper
2 teaspoons fresh ginger root
6 pods cardamom
10 inches cinnamon stick
3 teaspoons cloves
8 teaspoons loose Darjeeling tea
or
8 teabags
1 teaspoon vanilla extract
3 teaspoons honey


Directions:

Crush the first five ingredients together. Add to 8 cups of water. Bring to a boil and cook on medium for 10 minutes.

Add loose tea or bags. Steep for about 8 minutes. Strain out the spices and tea. Add vanilla extract and honey.

This can be refrigerated for weeks. To use: Heat up as needed and add an equal amount of steamed milk. Top with cinnamon.

This recipe for Vanilla Chai Tea Mix serves/makes 8 cups tea

2006-12-12 04:58:52 · answer #1 · answered by serrano_bill 2 · 0 0

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